Vanilla Spice Monkey Bread Food

VANILLA-SPICE MONKEY BREAD

Steps:

• Heat oven to 400°F.
• Cut biscuits into quarters. Mix butter and sugar until blended; set aside. Combine dry pudding mix and cinnamon until blended.
• Drizzle 2 Tbsp. of the sugar mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray. Layer 1/3 of the biscuit pieces, sugar mixture and pudding mixture in pan; repeat layers twice.
• Bake 25 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

AMAZING MONKEY BREAD

Steps:

• Arrange dinner roll dough in a grease tube pan.
• Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
• Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
• Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.

SLOW-COOKER MONKEY BREAD

Steps:

• Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.

MONKEY BREAD

Steps:

• Place sugar and cinnamon into plastic bag.
• Add biscuits (a few at a time) into bag and shake to coat well.
• Grease bundt cake pan and place biscuits into pan.
• In saucepan bring brown sugar and butter to a boil.
• Pour brown sugar and butter sauce over biscuits.
• Bake at 350 degrees for 30-35 minutes.

STICKY CINNAMON-SUGAR MONKEY BREAD

Steps:

• Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.

CHAI SPICE MONKEY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
• Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
• Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

CINDY'S MONKEY BREAD

Steps:

• Butter tube pan.
• Add nuts and raisins as preferred to bottom of tube pan.
• Open package of frozen rolls and add cinnamon and white sugar.
• Shake package to coat rolls.
• Empty package of rolls into tube pan.
• Spread evenly in tube pan.
• Sprinkle vanilla pudding on top of coated rolls.
• Sprinkle brown sugar on top of vanilla pudding.
• Drizzle butter over brown sugar.
• Place in cold oven over night and let rise.
• Preheat oven 350°F.
• Bake for 25-30 minutes.
• Remove from oven.
• Flip tube pan to remove rolls.