PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
CREAMY PARMESAN DRESSING
A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.
Provided by SharleneW
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
- Season to taste with salt and freshly ground black pepper.
CREAMY PARMESAN DRESSING LIKE BRIO'S
Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Provided by Cook4_6
Categories < 15 Mins
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
- Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.
CREAMY PARMESAN RANCH DRESSING
I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.
Provided by judy1104
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.
PARMESAN CREAMY DRESSING
Parmesan lends great flavor to a dressing. This creamy Parmesan dressing makes a delicious dip for vegetables.
Provided by seahorse73
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste.
- Whisk well.
- Slowly add the oil, whisking constantly, until the dressing is emulsified.
- Cover and chill the dressing until you are ready to use it.
- Let stand at room temperature for 5 minutes before serving.
- This dressing will keep for up to 5 days in an airtight container in the refrigerator.
Nutrition Facts : Calories 695.1, Fat 70, SaturatedFat 13.2, Cholesterol 31.9, Sodium 656.6, Carbohydrate 11.8, Fiber 0.5, Sugar 3, Protein 7.8
PARMESAN SALAD DRESSING
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, until serving.
Nutrition Facts :
CREAMY PARMESAN VINAIGRETTE
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Provided by WI Cheesehead
Categories Salad Dressings
Time 3m
Yield 2 T, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8
CREAMY GARLIC PARMESAN DRESSING
This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.
Provided by Charmie777
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl.
- Pour into a jar and refrigerate until ready to use.
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