Parmesan Cheese Grits Food
PARMESAN CHEESE GRITS
This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. See note below for another variation with chaddar cheese. Give it a try- grits are not just for breakfast anymore! Adapted from Southern Living.
Provided by Munchkin Mama
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth and 1 1/2 cups milk just to a boil in a medium saucepan with a lid. Slowly stir in grits and 1/2 teaspoons salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Parmesan cheese and pepper, stirring until cheese is melted.
- Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 teaspoons and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.
- Note: I always use 2 bouillon cubes and 2 Celsius of water for the canned chicken broth.
Nutrition Facts : Calories 292.6, Fat 11.5, SaturatedFat 6.6, Cholesterol 34.8, Sodium 1044.8, Carbohydrate 29.1, Fiber 0.5, Sugar 0.7, Protein 17.4
CREAMY PARMESAN GRITS
Every Southerner needs a pot of creamy, cheesy grits hidden up the sleeve for every breakfast need. Look for Parmigiano-Reggiano cheese, which adds nutty flavor and an earthy depth to the grits. If not, substitute your favorite cheese like Gouda or Cheddar.
Provided by Southern Living Editors
Time 30m
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Return mixture to a boil. Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed. Stir in cheese and butter. Stir in cream, and serve immediately.
CHEDDAR PARMESAN GRITS CASSEROLE
This recipe is off a pakage of white lily quick grits, they are different from other grits because the grit is bigger and they are dry milled which leaves more of the corn flavor. But you could use another grits.
Provided by ICook4dannyPuddin
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Cool slightly. add remaining ingredients to grits. spread evenly in prepared pan. bake 30 to 40 minutes or until center is firm.
Nutrition Facts : Calories 264.1, Fat 16.5, SaturatedFat 7.3, Cholesterol 82.8, Sodium 612.2, Carbohydrate 17, Fiber 0.3, Sugar 0.4, Protein 11.6
PARMESAN GRITS
Categories Milk/Cream Side Quick & Easy Parmesan Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan, whisking constantly. Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes. Add cheese and whisk until melted. Season to taste with pepper.
PARMESAN GRITS
Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk constantly as it is coming to a boil or it will have lumps.
Provided by Leslulu
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water, milk, grits and salt to a boil in a heavy, large saucepan, whisking constantly as it comes to a boil.
- Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
- Add cheese and whisk until it melts.
Nutrition Facts : Calories 237.6, Fat 6.3, SaturatedFat 3.6, Cholesterol 19.5, Sodium 806.3, Carbohydrate 34.4, Fiber 0.6, Sugar 0.4, Protein 10.2
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PARMESAN CHEESE GRITS | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 135 per serving
- Melt Parkay in medium saucepan over medium-high heat; add onion and cook 1 to 2 minutes or until fragrant. Add water; bring to a boil.
- Stir in grits. Reduce heat to low; simmer 3 to 5 minutes or until slightly thickened, stirring occasionally. Add cheese, salt and pepper; stir to combine. Serve immediately.
CREAMY PARMESAN GRITS RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 40 mins
- In a medium saucepan, bring 3 1/2 cups of water to a boil with 1 tablespoon of the butter. Add a generous pinch of salt and gradually whisk in the grits. Cook over moderately low heat, whisking often, until the grits are thick and just tender, about 30 minutes.
- Meanwhile, in another medium saucepan, melt the remaining 2 tablespoons of butter. Whisk in the flour, and when it is bubbling, gradually whisk in the milk. Cook over moderate heat, whisking frequently, until thickened and no floury taste remains, 8 to 10 minutes. Stir in the grated cheese and cook until just melted, about 2 minutes.
- Using a rubber spatula, fold the Parmesan sauce into the grits and season with salt and pepper. Serve right away.
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