Parmesan Cheese Dressing Food
PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
PARMESAN SALAD DRESSING
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, until serving.
Nutrition Facts :
LEMON PARMESAN DRESSING
Provided by Bill Bradley, R.D.
Categories Dressings and Sauces Salad
Time 10m
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl and whisk for about 2 minutes until mixture begins to thicken.
- Pour dressing into a jar. You can serve right way or refrigerate for an hour to let the flavors blend.
Nutrition Facts : ServingSize 2 tbsp, Calories 180 kcal, Carbohydrate 1 g, Protein 2 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 74 mg, Fiber 1 g, Sugar 1 g
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PARMESAN CHEESE DRESSING
Make and share this Parmesan Cheese Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Gradually blend milk into mayonnaise.
- Mix in cheese, vinegar and worcestershire sauce.
- Chill.
- Serve on tossed salad greens or on a"meaty" chef salad.
Nutrition Facts : Calories 45.7, Fat 4.1, SaturatedFat 1, Cholesterol 6, Sodium 115.2, Carbohydrate 1.2, Sugar 0.5, Protein 1
PARMESAN SALAD DRESSING
Make and share this Parmesan Salad Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 9
Steps:
- In a bowl combine all ingredients until smooth and well blended.
- Cover and chill for a minimum of 4 hours before using.
PARMESAN / BLUE CHEESE DRESSING
Make and share this Parmesan / Blue Cheese Dressing recipe from Food.com.
Provided by L DJ3309
Categories Salad Dressings
Time 15m
Yield 1 1/2 quart
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in medium bowl til smooth.
- Add Parmesan cheese, worcestershire sauce, vinegar tabasco sauce and garlic.
- Fold in blue cheese.
- Season to taste with salt and pepper.
- Chill at least 1 hour.
Nutrition Facts : Calories 867.8, Fat 71.7, SaturatedFat 44.8, Cholesterol 191.3, Sodium 2584.3, Carbohydrate 12.9, Sugar 9.3, Protein 44
PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
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