Parmesan Cheese Bread Bread Machine Food
BREAD MACHINE OLIVE-PARMESAN BREAD
An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h
Yield 12
Number Of Ingredients 10
Steps:
- Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
- Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 380 mg, Sugar 2 g, TransFat 0 g
DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]
This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!
Provided by Pagan
Categories Yeast Breads
Time 3h3m
Yield 1 2# loaf, 20 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients in order suggested by Bread Machine manufacturer.
- Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
- Bake on basic, medium crust, 2# loaf. Baking time is machine time.
Nutrition Facts : Calories 95.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.2, Sodium 280, Carbohydrate 17.9, Fiber 3.1, Sugar 0.2, Protein 4.5
ITALIAN PARMESAN BREAD FOR BREAD MACHINE
I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)
Provided by Charmie777
Categories Yeast Breads
Time 3h5m
Yield 1 2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by manufacturer.
- Mine is water first, then flour, then seasonings and cheese, lastly yeast.
- Run on basic or delay cycle.
MIMI'S PARMESAN CHEESE BREAD (BREAD MACHINE)
This is good with any pasta and sauce or toasted. It is a fine-grained bread; just the right consistency. Use freshly grated Parmesan cheese if you can, if not the cheese in a jar is fine. Makes good sandwiches.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put into the bread machine in the order that the manufacturer recommends.
- Basic cycle; light crust; loaf size.
- Watch after it begins to knead to see if you need more liquid or more flour as you want it the right consistency--add a little at a time till it is right.
- Cool on rack.
Nutrition Facts : Calories 270.6, Fat 7, SaturatedFat 4.1, Cholesterol 18.3, Sodium 420.1, Carbohydrate 42.1, Fiber 1.6, Sugar 2.9, Protein 9
PARMESAN CHEESE BREAD---BREAD MACHINE
This has a wonderful taste and texture. It makes good sandwiches and delicious toast. Put it on the light setting so the cheese doesn't get too brown on the outside. Yummmm!
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine according to your directions.
- Set it at the basic setting.
- Then at the light crust setting.
- Makes a 2 pound loaf.
- After it has mixed for a couple of minutes, check it; if it needs a tad more liquid, add a little water a teaspoon dribble at a time.
- Enjoy!
Nutrition Facts : Calories 2684.8, Fat 54.4, SaturatedFat 31, Cholesterol 152.7, Sodium 8725.4, Carbohydrate 438.6, Fiber 15.6, Sugar 40, Protein 102.1
ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)
Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Add ingredients as your bread machine directs or:.
- Add all liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "French" bread setting.
- Choose your crust color, if applicable.
- Press Start!
CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
PARMESAN AND PEPPER BREAD (BREAD MACHINE)
What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.
Provided by Sierra Silver
Categories Yeast Breads
Time 3h30m
Yield 1 2 lb. loaf, 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in pan according to bread manufacturer.*.
- Set for white bread, medium to dark crust.
- * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
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