Parfait Breakfast Of Champions Recipe By Tasty Food

BREAKFAST PARFAITS

Steps:

• In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.

MAKE AHEAD BREAKFAST PARFAITS

Steps:

• Layer 1/4 - 1/3 c. of mixed berries in the bottom of each cup.
• Next spoon about 1/4 - 1/3 c. of yogurt on top of the berries.
• Continue layering until the cup is as full as you would like (with yogurt being the top layer).
• Fill a snack-sized ziploc bag with granola and seal (one for each cup).
• Cover each cup tightly with plastic wrap and seal with rubber band.
• Place (or tie on) a granola bag on each cup along with a plastic spoon (see picture above).
• Place in refrigerator for up to 5 days.

BREAKFAST OF CHAMPIONS

Steps:

• Cook the chorizo and strain the excess fat and juice.
• Beat the eggs and add them to the chorizo.
• Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
• Garnish with cilantro.
• Serve with refried beans, salsa, corn or flour tortillas.