Remove rinds from orange and lemon in quarters; discard about half the white part of rinds.
(scrape off with a spoon) Slice rinds thinly.
Chop orange and lemon, and discard seeds.
Peel, core and grind pears.
Combine all the fruits, including cherries and pineapple and its juice.
Measure 4 1/2 cups of fruit into a large pan.
Stir pectin into fruit.
Place over high heat, stirring until mixture comes to a hard boil.
At once stir in sugar.
Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat and skim.
Stir and skim for 5 minutes to cool slightly, and prevent floating fruit.
Ladle quickly into jars.
Seal.
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