SHEET-PAN PAPRIKA CHICKEN WITH TOMATOES AND PARMESAN
This deeply savory, weeknight-friendly sheet-pan chicken is worth buying a new jar of sweet paprika for, especially if you can't remember when you got the one in your spice drawer (for those Fourth of July deviled eggs several summers ago?).The fresher the spices, the more intensely flavorful the dish. This one is as pretty as it is complex, with a mix of colorful cherry tomatoes and peppers that soften and absorb all the chicken juices as they roast. Serve it with something to catch the saucy tomatoes: Crusty bread, polenta or couscous all work well.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Season chicken all over with salt, and place it on a rimmed baking sheet.
- In a small bowl, stir together olive oil, vinegar, garlic, paprika, Espelette and oregano. Pour over chicken, tossing to coat.
- Add tomatoes, poblano and sweet peppers to baking sheet, spread vegetables around the chicken. Season vegetables lightly with salt and drizzle with a little more olive oil. Sprinkle Parmesan all over chicken and vegetables.
- Roast until chicken is golden, crisp and cooked through, 25 to 35 minutes. Stir the vegetables halfway through cooking but don't disturb the chicken. If white meat is done before dark meat, remove it as it finishes cooking.
- Transfer chicken to plates. Stir vegetables around in pan, scraping up all the delicious browned bits from the bottom and sides of pan, and stir in the parsley and black pepper to taste. Taste and add salt if needed, and a drizzle of vinegar if you like. Spoon vegetables over the chicken to serve.
PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY
Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
- On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
- Cook an additional 5-6 minutes to brown the other side and remove from the pot.
- Add the garlic and onions to the pot, and cook until the onions are transparent.
- Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
- Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
- Bake for 35-40 minutes, or until the rice is fully cooked.
- NOTE: For a crispy skin, remove chicken thighs and broil.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams
PAPRIKA CHICKEN
A chicken supper full of flavour and ready in under an hour? No problems
Provided by Merrilees Parker
Categories Dinner, Main course
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp oil in a sauté or deep frying pan over a medium heat. Season the chicken and add to the pan. Fry for about 4 mins until browned all over. Lift out of the pan and set aside. Heat the remaining oil in the pan and fry the onion for about 3 mins, until it is just softened, then add the garlic and cook for a further min.
- Add the potatoes, mustard and sundried tomato paste to the pan, and cook for 1 min. Stir in the paprika, vinegar, sherry and stock. Bring to the boil and allow the liquid to reduce for 2 mins.
- Return the chicken to the pan, cover and simmer for 10 mins. Stir well and simmer with the lid off for another 8 mins, or until the sauce is thickened and the potatoes and chicken cooked through. Can be frozen at this point for up to 1 month. Check the seasoning and serve in bowls with a dollop of soured cream and a sprinkling of parsley.
Nutrition Facts : Calories 460 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.03 milligram of sodium
PARMESAN BAKED CHICKEN
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. -Janet Faldowski-McFarlan, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat., Drizzle butter into a 15x10x1-in. baking pan. Place chicken, skin side down, in pan. , Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear.
Nutrition Facts : Calories 352 calories, Fat 23g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 329mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
PARMESAN BAKED CHICKEN
Make and share this Parmesan Baked Chicken recipe from Food.com.
Provided by bluejan01
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in medium-sized bowl.
- Melt butter in microwave.
- Dip chicken in butter and then coat in dry mix.
- Place on large baking pan sprayed with Pam and bake for 20 minutes at 400 degrees.
More about "paprika and parmesan baked chicken food"
BAKED PARMESAN CRUSTED CHICKEN - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.3/5 (65)Total Time 45 minsCategory Main CourseCalories 226 per serving
- Trim and pat dry 3-4 skinless boneless chicken breasts. Even out the thickness, if needed, to about 3/4 inches in the thickest parts.
- Prep a baking pan. Aluminum foil for easy cleanup, a rack to help crisp all sides, and a good spray of PAM. If you don’t have the rack, just spray or oil the foil.
- Grate 1/2 cup of fresh Parmesan. Fresh is better but use grated if necessary. Set up a dredge line with one egg whipped in pan one. In pan two, add 1/4 cup AP flour, 1/4 cup Panko breadcrumbs, 1/2 cup grated Parmesan cheese, 2 teaspoons paprika, and 1/2 teaspoon each of salt, pepper, and garlic powder.
PAPRIKA PARMESAN CRUSTED CHICKEN (ONLY 6 INGREDIENTS)
From favfamilyrecipes.com
5/5 (5)Total Time 45 minsCategory Dinner, Main CourseCalories 480 per serving
PAPRIKA PARMESAN CHICKEN {BAKED OR AIR FRYER} - THE …
From dinner-mom.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 395 per serving
- Place the remaining ingredients into a separate large bowl or oblong-shaped container with a lid. Seal and shake to combine contents.
- Lift chicken tenders into the bowl with the breading ingredients, allowing excess egg to drip from chicken before adding it to the breading bowl.
PAPRIKA PARMESAN CHICKEN TENDERS | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
BAKED PAPRIKA PARMESAN CHICKEN RECIPE - SIMPLEMOST
From simplemost.com
15-MINUTE PAPRIKA CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PARMESAN-CRUSTED CHICKEN | RICARDO
From ricardocuisine.com
BAKED CHICKEN PARMESAN (EASY PHOTO STEPS) - LITTLE …
From littlebroken.com
5 DELICIOUS CHICKEN DISHES TO MAKE FOR THE PERFECT DINNER NIGHT IN ...
From cookindocs.com
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
From halfbakedharvest.com
10 TASTIEST CHICKEN SEASONINGS TO TRANSFORM YOUR BAKED DISHES
From cookindocs.com
25 CHICKEN WING SAUCE RECIPES FOR GAME DAY - INSANELY GOOD
From insanelygoodrecipes.com
BAKED CHICKEN PARMESAN {EASY OVEN RECIPE} – WELLPLATED.COM
From wellplated.com
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
From bhg.com
10 TASTY RECIPES FOR SHREDDING THE PERFECT BAKED CHICKEN
From cookindocs.com
27 BEST CHICKEN LEG RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
ONE PAN CRISPY PARMESAN PAPRIKA CHICKEN WITH VEGETABLES
From therecipecritic.com
BAKED PAPRIKA PARMESAN CHICKEN - SUGAR APRON
From sugarapron.com
MEDITERRANEAN CHICKEN AND RICE SKILLET - CRAVING HOME COOKED
From cravinghomecooked.com
BAKED PAPRIKA-PARMESAN CHICKEN | ALLRECIPES
From allrecipes.com
BAKED PAPRIKA-PARMESAN CHICKEN -- LYNN'S RECIPES - YOUTUBE
From youtube.com
BAKED PARMESAN PAPRIKA CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
PAPRIKA PARMESAN CHICKEN (AIR FRYER AND OVEN) - CILANTRO PARSLEY
From cilantroparsley.com
EASY BAKED RAVIOLI CASSEROLE RECIPE • MIDGETMOMMA
From midgetmomma.com
INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN
From msn.com
CRISPY PARMESAN CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
HEALTHY CHICKEN PARMESAN (30 MINUTE MEAL) - THE REAL FOOD …
From therealfooddietitians.com
BEST BAKED PARMESAN AND PANKO CRUSTED COD RECIPE | FOODTALK
From foodtalkdaily.com
BAKED PARMESAN PAPRIKA CHICKEN - COOK'N IS FUN - FOOD RECIPES, …
From piarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love