Speedy Oven Fudge Food
SPEEDY OVEN FUDGE
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 6
Steps:
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted. , Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
OVEN FUDGE
Make and share this Oven Fudge recipe from Food.com.
Provided by Charmed
Categories Candy
Time 20m
Yield 70 1-inch pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Butter an 11x7x2 inch baking pan.
- Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
- Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
- Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
- Pour into the prepared 11" pan and cool before cutting.
Nutrition Facts : Calories 88.6, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.2, Sodium 32.9, Carbohydrate 13.9, Fiber 0.5, Sugar 12.8, Protein 0.6
SPEEDY OVEN FUDGE
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 20 g, Cholesterol 10.4 mg, Fat 5.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 28.8 mg, Sugar 18.8 g
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