TRADITIONAL SCOTTISH OATCAKES
Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a perfect addition.
Provided by Tea Jenny
Categories European
Time 25m
Yield 10-12 oatcakes
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 200c or 400f.
- Cover a baking tpay with greaseproof paper.
- Melt the lard until compleately melted.
- Place dry ingredients in a bowl and add melted lard and water.
- Mix until dough is formed.
- Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
- Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
- Place on a wire rack to cool.
Nutrition Facts : Calories 54.8, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.2, Sodium 121.8, Carbohydrate 8.4, Fiber 1.3, Sugar 0.1, Protein 1.8
SCOTTISH OATCAKES
Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients
Provided by Katie Hiscock
Categories Side dish, Snack
Time 40m
Yield Makes 16 oatcakes plus trimmings
Number Of Ingredients 6
Steps:
- Heat the oven to 190C/170C fan/gas 5. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add the butter, then rub together until it's the consistency of large breadcrumbs.
- Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough.
- Sprinkle some extra flour on a work surface and roll out the dough to about ½cm thickness. Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).
- Place the oatcakes on a baking tray and bake for 20 mins or until golden.
Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.46 milligram of sodium
SCOTTISH OAT CAKES
Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney.
Provided by zetallgerman
Time 40m
Yield Makes Pieces
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 190C.
- Mix together the oats, flour, salt, sugar and bicarbonate of soda.
- Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs.
- Add the water (from a recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats.
- Sprinkle some extra flour and oats on a work surface and roll out the dough to approx. 1/2cm thickness. Use a cookie cutter to cut out shapes (the final number of oatcakes depends - of course - on the size of cutter you use.
- In a wonderfully Scottish twist/coincidence I found that using an upturned whisky glass makes the perfect size :-)
- Place the oat cakes on a baking tray and bake for appprox. 20-30mins. or until slightly golden brown.
SCOTTISH OATCAKES
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Provided by Grace Gordon
Categories Bread Milk/Cream Breakfast Bake Oat Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 2 heavy large baking sheets. Place oats in large bowl. Sift flour, sugar, baking soda and salt into same bowl. Using fingertips, rub in shortening until mixture resembles coarse meal. Add buttermilk; stir until dough forms. Transfer dough to floured surface. Roll out dough to 1/4-inch thickness. Using 2 1/2-inch round cookie cutter, cut out rounds. Arrange on prepared sheets, spacing apart. Gather scraps, reroll and cut out additional rounds.
- Bake oatcakes until edges are pale golden, about 12 minutes. Transfer baking sheets to racks and cool 5 minutes. Transfer cakes to racks; cool completely. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
SCOTTISH OATCAKES
The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
- Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
- Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 15.2 g, Cholesterol 105.7 mg, Fat 24.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 14.4 g, Sodium 291.5 mg, Sugar 1.3 g
CAPE BRETON OATCAKES
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
Provided by saucey1
Categories Breads
Time 27m
Yield 4-8 varies, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
More about "traditional scottish oatcakes food"
SCOTTISH OATCAKES: A TRADITIONAL FOOD IN SCOTTISH HOMES
From westhillbb.com
Estimated Reading Time 4 minsTotal Time 45 mins
TRADITIONAL SCOTTISH OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (129)Total Time 40 minsCategory Breakfast, Brunch, Snack, BreadCalories 121 per serving
FOOD - MACLEODS SCOTTISH SHOP
From scottishshop.com
MACLEANS TRADITIONAL SCOTTISH OATCAKES - SCOTTISH HAMPERS
From scottish-hampers.com
SCOTTISH VEGAN OATCAKES - TRADITIONAL PLANT-BASED COOKING
From traditionalplantbasedcooking.com
20 SCOTTISH FOODS AND DRINKS THAT EVERYONE SHOULD TRY - GLOBAL …
From globalbakes.com
TRADITIONAL SCOTTISH OATCAKES | SCOTTISH SHOP – MACLEODS SCOTTISH …
From scottishshop.com
TRADITIONAL SCOTTISH OATCAKES FOR BREAKFAST - THEFOODXP
From thefoodxp.com
SCOTTISH OATCAKES | RECIPES | MOORLANDS EATER
From moorlandseater.com
PRINCE CHARLES AND CAMILLA UNVEIL 'SPECIAL RECIPE' FOR TRADITIONAL ...
From dailymail.co.uk
SCOTTISH OATCAKES: A TRADITIONAL FOOD IN SCOTTISH HOMES
From westhill.loganmarketing.com
OATCAKES, TRADITIONAL OATCAKES, SCOTTISH OATCAKES, OATMEAL
From scottishgourmetfood.co.uk
OIL-FREE VEGAN SCOTTISH OATCAKES - TRADITIONAL PLANT-BASED COOKING
From traditionalplantbasedcooking.com
25 TRADITIONAL SCOTTISH FOOD SNACKS AND DRINK (SCOTLAND)
From bangorni.com
TRADITIONAL SCOTTISH OAKCAKES | SCOTTISH MUM
From scottishmum.com
OATCAKE RECIPE BBC FOOD | DEPORECIPE.CO
From deporecipe.co
14 OF THE BEST SCOTTISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
MARGARET SEMPLE'S TRADITIONAL SCOTTISH OATCAKES | OAT CAKES, FOOD, …
From pinterest.ca
SCOTTISH FOOD: 7 MUST-TRY TRADITIONAL FOODS OF SCOTLAND - TRAVEL …
From travelfoodatlas.com
MACLEANS TRADITIONAL SCOTTISH OATCAKES
From rowies.scot
TRADITIONAL SCOTTISH OATCAKES - THE WEE LARDER BY ANGIE MILNE
From angiemilne.com
THE BEST GOURMET SCOTTISH FOOD AND DRINK - THE SCOTTISH GROCER
From thescottishgrocer.com
SCOTTISH HIGHLAND OATCAKES RECIPE | DEPORECIPE.CO
From deporecipe.co
SCOTTISH OATCAKES&CHEESE - SCOTTISH HAMPERS
From scottish-hampers.com
MARGARET SEMPLE'S TRADITIONAL SCOTTISH OATCAKES
From acanadianfoodie.com
TRADITIONAL SCOTTISH FOOD - THE WEE LARDER BY ANGIE MILNE
From angiemilne.com
8 TRADITIONAL SCOTTISH FOODS YOU HAVE TO TRY IN GLASGOW
From silverdoorapartments.com
SCOTLAND'S BEST SNACKS - SCOTSUSA
From scotsusa.com
SCOTLAND FOOD GUIDE - WHAT TO EAT IN SCOTLAND - FOOD DRINK …
From fooddrinkdestinations.com
TRADITIONAL SCOTTISH OATCAKES | FOODIE QUINE - EDIBLE SCOTTISH …
From foodiequine.co.uk
TRADITIONAL SCOTTISH OATCAKES RECIPE EASY OATCAKES RECIPE | A …
THE BAKERY | SCOTTISH FOOD & DRINK | HOUSE OF BRUAR
From houseofbruar.com
SCOTTISH OATCAKES--TRADITIONAL RECIPE - HUBPAGES
From discover.hubpages.com
SUPER EASY TRADITIONAL SCOTTISH OATCAKES - LARDER LOVE
From larderlove.com
10 TRADITIONAL SCOTTISH BAKING RECIPES TO TRY - SCOTTISH SCRAN
From scottishscran.com
DELICIOUS DISHES INSPIRED BY SCOTTISH FOOD & DRINK ... - NAIRNS …
From nairns.com
EASY SCOTTISH OATCAKES RECIPE - SCOTTISH SCRAN
From scottishscran.com
- SCOTTISH OAT CAKES
From scottishoatcakes.com
PERTHSHIRE OATCAKES - TRADITIONAL - 150G - MULTI-AWARD WINNING …
From amazon.ca
TRADITIONAL SCOTTISH OATCAKES - PENNY'S RECIPES
From pennysrecipes.com
SCOTTISH OATCAKES | TRADITIONAL SNACK FROM SCOTLAND, UNITED …
From tasteatlas.com
MARY MARY QUITE CONTRARY: TRADITIONAL SCOTTISH OATCAKES
From mmaryquitecontrary.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love