Papaya Chutney Food

PAPAYA CHUTNEY

Papaya Chutney image

Make and share this Papaya Chutney recipe from Food.com.

Provided by Missy Wombat

Categories Chutneys

Time 1h20m

Yield 1 1/4 kg

Number Of Ingredients 9

Ingredients

1 kg unripe pawpaw or 1 kg papaya
100 g cashew nuts
50 g fresh gingerroot
3 cloves garlic
2 fresh hot red chilies
225 g golden raisins
450 g brown sugar
480 ml cider vinegar
2 teaspoons salt

Steps:

Peel the papaya, scrape out and discard the seeds and cut the flesh into 2.5 cm cubes.
Toast the cashew nuts on a baking tray in a 180 C/350 F oven until lightly browned.
Let them cool slightly and coarsely chop.
Peel and finely chop the root ginger and garlic cloves.
Halve, seed and chop the chillies.
Put all ingredients into a preserving pan.
Simmer, stirring occasionally with a wooden spoon, for 30 minutes, or until the chutney has reduced and thickened.
Spoon the chutney into warmed sterilized jars, to within 3 mm of the tops.
Seal the jars and label.
Keep in a cool, dark place.
The chutney can be used immediately but it improves if stored for 2 weeks before using.

Nutrition Facts : Calories 2867.5, Fat 40.7, SaturatedFat 8.4, Sodium 4452.1, Carbohydrate 628.4, Fiber 25.2, Sugar 528.5, Protein 25.1

PAPAYA CHUTNEY

Papaya Chutney image

Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork chops.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 3 cups

Number Of Ingredients 9

Ingredients

3 medium papayas, peeled, seeded, and chopped (about 2 cups)
1 chayote, peeled, pitted, and diced, or 1 peeled and diced cucumber
1/2 green or red bell pepper, or a combination, finely chopped
1/4 whole lime, diced
2 teaspoons ground ginger or minced peeled fresh ginger
3 teaspoons coarse salt
1 cup white vinegar
1 1/2 cups sugar
3/4 cup water

Steps:

Place all ingredients in a medium saucepan and cook gently over low heat for 2 hours, stirring periodically.
Remove from the heat and allow the chutney to cool.

PAPAYA MANGO CHUTNEY

Papaya Mango Chutney image

Easy to make and delicious! It is ready to use after it has cooled, but will improve over the next few weeks

Provided by PetsRus

Categories Mango

Time 1h30m

Yield 4-5 jars

Number Of Ingredients 17

Ingredients

1 1/2 lbs mangoes, peeled, stone removed, diced, ripe but still firm
1 1/2 lbs papayas, peeled seeds removed, ripe but still firm
2 onions, chopped
2 -3 red chilies, seeds removed, chopped fine
2 tablespoons fresh grated ginger (or 3 teaspoons dried ground ginger)
5 garlic cloves, minced
2 -3 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon turmeric
1 cup raisins
2 tomatoes, seeded, chopped
3 cups brown sugar
2 cups white wine vinegar
1 tablespoon salt
3 tablespoons dark rum
1 tablespoon lemon juice

Steps:

Put all ingredients in a large pot, except for the rum and the lemon juice.
Bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and thickened.
Turn off the heat and stir in the rum and lemon juice.
Transfer to clean warm jars and seal.

Nutrition Facts : Calories 999.4, Fat 1.7, SaturatedFat 0.4, Sodium 1831.3, Carbohydrate 250, Fiber 10.4, Sugar 221, Protein 5.3

PINEAPPLE PAPAYA CHUTNEY

Pineapple Papaya Chutney image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 fresh pineapple, cubed
1/2 fresh papaya, cubed
2 Tbs. crystallized ginger, finely chopped
2 green onions
pinch salt
juice of 1/2 lemon
1 tsp. balsamic vinegar

Steps:

Mix the ingredients in a large bowl and serve.

MANGO OR PAPAYA CHUTNEY

Mango or Papaya Chutney image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
3 tablespoons grated fresh ginger
2 cups chopped fresh mango or papaya (1/2-inch cubes)
1 cup dark brown sugar
1/2 teaspoon dried red pepper flakes
1/2 teaspoon salt
3/4 cup water
1/4 cup finely chopped scallions

Steps:

Heat the oil in a large skillet and saute the onion over medium heat until softened. Stir in the ginger, mango or papaya, brown sugar, red pepper flakes, salt and water. Bring to a boil, reduce the heat, and simmer for 35 to 40 minutes or until the fruit is very soft. Stir in the scallions and cook for another 5 minutes. Remove from the heat and let cool. Keep refrigerated until ready to serve.;

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