Papas Bbq Sauce Food

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BIG DADDY'S CAROLINA STYLE BARBECUE SAUCE



Big Daddy's Carolina Style Barbecue Sauce image

Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken.

Provided by Rita1652

Categories     Sauces

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 -2 teaspoon black pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter (a healthier choice use 2 tablespoons organic free range grass fed butter)
1 tablespoon liquid smoke (hickory flavoring)

Steps:

  • Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
  • Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.

Nutrition Facts : Calories 44.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 145.3, Carbohydrate 7.5, Fiber 0.6, Sugar 6.5, Protein 0.6

PAPA'S BARBECUE SAUCE



Papa's Barbecue Sauce image

Make and share this Papa's Barbecue Sauce recipe from Food.com.

Provided by LizFP

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons mustard
3/4 cup white vinegar
1/3 cup Heinz 57 steak sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 cup ketchup
1 tablespoon sugar
1/8 cup butter

Steps:

  • In a medium sauce pan,whisk together the mustard and vinegar.Add all other ingredients and bring to a rolling boil.Pour over chicken pieces and bake in 350 degree oven for 1 1/2 to 2 hours.

PAPAS: POTATOES



Papas: Potatoes image

I come from a family of eaters and have carried on the tradition even though I am a single mother. My daughter's favorite breakfast on Sunday is papas. She wakes up to the smells of love from Mom and all is right in her world.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 20

1 pound bacon, chopped
1 pound sausage, in a tube, removed from casing
4 to 5 potatoes (peeled or not) chopped in 1/2-inch cubes
1/2 medium onion, chopped
2 to 4 cloves garlic, pressed
1/2 teaspoon ground red pepper or cayenne
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1 package flour tortillas
4 to 12 eggs (cooked "over-medium")
1 bag grated Mexican blend cheese
2 cups Green Chile Sauce, recipe follows
2 tablespoons olive oil
1/3 medium onion, diced
3 cloves garlic, minced
1 pound Anaheim (mild) chiles, stemmed, seeded, and chopped
Pinch sea salt
2 tablespoons cream of mushroom soup
2 tablespoons cream of chicken soup

Steps:

  • I use the heaviest pan in my home. Cast iron works the best but the Dutch oven works, too.
  • Preheat oven to 375 degrees F.
  • Stir the bacon and sausage on medium heat until halfway cooked. Add the potatoes, onion, and garlic. Stir to combine and add the spices. Cook another 5 minutes and place pan or pot into the oven for about 15 to 20 minutes. Stir the papas once or twice to avoid any sticking and to get some yummy color. Warm up tortillas. Prepare eggs. Take papas out of oven and serve steaming hot with cheese, chile sauce, eggs, tortillas and giggles.
  • In a large saute pan heat olive oil and add onions, garlic, chiles and salt. Saute until onions are translucent and chiles have begun to soften. Stir in soups and cook until it bubbles. In a blender or with an immersion blender, puree for 30 seconds.

PATATAS BRAVAS



Patatas bravas image

Make this classic tapas dish part of your cooking repertoire - it's simply potatoes in a spicy tomato sauce.

Provided by Mary Cadogan

Categories     Buffet, Main course, Snack

Time 1h25m

Yield Serves 10-12 as a side

Number Of Ingredients 11

3 tbsp olive oil
1 small onion, chopped
2 garlic cloves, chopped
227g can chopped tomatoes
1 tbsp tomato purée
2 tsp sweet paprika (pimenton)
good pinch chilli powder
pinch sugar
chopped fresh parsley, to garnish
900g potatoes, cut into small cubes
2 tbsp olive oil

Steps:

  • Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
  • Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.

PAPA JIM'S DOUBLE BARBECUE SAUCE



Papa Jim's Double Barbecue Sauce image

This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later.

Provided by jeniwan

Categories     Sauces

Time 20m

Yield 2 quarts

Number Of Ingredients 17

1 large onion, chopped
1 cup tomato sauce or 1 cup catsup
3/4 cup water
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1 dash clove
1 pint French dressing
1 1/2 cups catsup
3/4 cup vinegar
1/2 cup soy sauce
2 tablespoons mustard
2 -3 tablespoons Worcestershire sauce

Steps:

  • Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
  • Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
  • Here's where the magic happens -- add the two sauces together and stir to combine.

Nutrition Facts : Calories 1493.2, Fat 114, SaturatedFat 14.4, Sodium 10443.1, Carbohydrate 114.4, Fiber 5.6, Sugar 94.6, Protein 15.9

PAPA'S BBQ SAUCE



Papa's BBQ Sauce image

Categories     Tomato

Number Of Ingredients 7

1 bottle catsup (small bottle)
1 bottle mustard (small bottle)
1/2 onion (small)
1/4 cup worstershire sauce
2 tablespoons texas pete
2 tablespoons tobacco
1/2 cup sweet pickle juice

Steps:

  • Saute onion
  • MIx ingredients

PAPPA'S BBQ SAUCE RECIPE - (3.8/5)



Pappa's BBQ Sauce Recipe - (3.8/5) image

Provided by á-8031

Number Of Ingredients 11

1 teaspoon red pepper
1 teaspoon black pepper
1/2 cup vinegar
1 teaspoon sugar
1 pint ketchup
1 onion, chopped
1 tablesppon chili powder
1 lemon
1/2 teaspoon paprika
1/2 pound butter
1 small garlic, chopped.

Steps:

  • In a medium sauce pan, whisk ingredients together. Bring to a rolling boil, about 10 minutes. Onions should be soft.

HONEY CHIPOTLE BARBECUE SAUCE



Honey Chipotle Barbecue Sauce image

Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1 1/2 tablespoons chipotle chiles in adobo
2 teaspoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt (to taste)
1 pinch ground pepper, to taste

Steps:

  • Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
  • Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
  • Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.

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