Pantry Pizza Crust Food

PANTRY PIZZA PRONTO

Pantry Pizza Pronto image

Provided by Ree Drummond Bio & Top Recipes

Time 16m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 store-bought focaccia round
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup jarred marinara
2 cups shredded provolone
3 ounces dry-cured sausage, such as saucisson sec, thinly sliced
1/2 cup drained deli sliced hot cherry peppers
2 tablespoons drained sliced kalamata olives
1/2 cup drained quartered artichoke hearts (one 7.5-ounce jar)
2 tablespoons drained sliced Manzanilla olives with pimentos
1/4 cup basil pesto
1/4 cup grated Parmesan
Small fresh basil leaves or buds, for garnish

Steps:

Preheat the oven to 425 degrees F.
Slice the focaccia round in half through the middle to create 2 rounds. Place cut-side up on a baking sheet. Brush the bread with the olive oil and season with a pinch of salt and pepper.
Spoon 1/4 cup of the marinara over each round and sprinkle the provolone over the top, making sure to leave the outer edge of the focaccia rounds exposed. Over the cheese, distribute the sausage slices, hot cherry peppers, kalamata olives, artichokes and Manzanilla olives across each round.
Bake until the edges are golden and the cheese is melted, 10 to 12 minutes. Dot or drizzle the pizzas with the pesto and sprinkle with the Parmesan and basil. Slice and serve.

PANTRY PIZZA CRUST

Pantry Pizza Crust image

This is a simple recipe for pizza crust that I use all the time. The ingredients are staples of any pantry and refrigerator. Add your favorite sauce, cheese and toppings. Try it with BBQ sauce and chicken for something different and delicious.

Provided by oriahma

Categories Grains

Time 20m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 tablespoons vegetable oil

Steps:

Preheat oven to 425.
Mix all ingredients until it comes away from the sides of the bowl.
Flour your hands and knead 10 times in the bowl.
Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
Transfer dough to cookie sheet and press out more if needed. (This is meant to be quick and easy, so don't worry about it looking perfect :)).
Bake for 5 minutes.
Remove from oven and add sauce, cheese and toppings of your choice.
Return to oven and bake for 10 more minutes. (Check after about 8).
Cut and enjoy.

Nutrition Facts : Calories 444.8, Fat 16.6, SaturatedFat 3.3, Cholesterol 8.5, Sodium 794.4, Carbohydrate 63, Fiber 2.1, Sugar 0.2, Protein 10.1

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