OLD-FASHIONED SULTANA CAKE
Make and share this Old-Fashioned Sultana Cake recipe from Food.com.
Provided by Jubes
Categories For Large Groups
Time 1h50m
Yield 1 sultana cake, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150°C and grease a 20cm square or round cake tin.
- Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
- Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
- Stir in the chopped butter and set aside the sultanas to cool.
- Beat together the eggs, essence and sugar. Then add in the sultanas.
- Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).
- Stir the flour into the sultana mix.
- Pour into prepared cake tin and bake for 1 1/2 hours.
Nutrition Facts : Calories 356.4, Fat 15.7, SaturatedFat 9.5, Cholesterol 78, Sodium 172.6, Carbohydrate 53.1, Fiber 1.8, Sugar 35.6, Protein 4.1
SULTANA BUN
A traditional New Year Scottish cake. To make cherry bun,replace the sultanas with 1 pound of halved and washed(then dried on a tea-towel)glace cherries.
Provided by Alan Kirk
Categories Lunch/Snacks
Time 4h
Yield 1 cake
Number Of Ingredients 6
Steps:
- Cream the margarine and sugar.Beat in the eggs one at a time.
- Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
- Add to the mixture and stir until smooth.
- Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
- Pour in the cake mixture and spread evenly.
- Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
- Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
- Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
- Cut into slices and serve.
Nutrition Facts : Calories 5831.8, Fat 218.6, SaturatedFat 42.4, Cholesterol 1269, Sodium 3340.7, Carbohydrate 908.9, Fiber 29.4, Sugar 498.7, Protein 98
APPLE & SULTANA BUNS
Make and share this Apple & Sultana Buns recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/gas6.
- Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
- Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
- Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
- Remove & turn out on to a wire rack. Serve whilst still warm.
Nutrition Facts : Calories 187.8, Fat 5.3, SaturatedFat 0.7, Cholesterol 15.5, Sodium 39.9, Carbohydrate 32.9, Fiber 1.7, Sugar 13.4, Protein 3.4
APPLE & SULTANA MUFFINS
These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
- In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.
HOT CROSS BUNS
Hot Cross Buns are traditional Easter fare. This is an easy recipe to follow. This recipe uses metric measures
Provided by Jubes
Categories Yeast Breads
Time 1h45m
Yield 18 hot cross buns, 18 serving(s)
Number Of Ingredients 16
Steps:
- Mix the yeast with one tablespoon of the sugar and all of the milk in a small bowl. Whisk until the yeast is dissolved. Cover the bowl and stand in a warm place for about 10 minutes or until the mixture is frothy.
- Sift the flour, spices and salt into a large bowl; rub in the butter with your fingertips, until the butter is thoroughly distributed.
- Stir in the remaining sugar, fruit, yeast mixture, egg and the water to make a soft dough.
- Cover the bowl with oiled plastic wrap and stand in a warm place for about one hour or until mixture is doubled in size.
- Turn the dough onto a lightly floured surface and knead for about 10 minutes or until the dough is smooth and elastic.
- Divide the dough into 18 portions and roll each into a ball.
- Place the balls, almost touching, on a large greased oven tray. Stand in a warm place for about 20 minutes or until dough is almost doubled in size.
- Preheat the oven to 220°C or 200°C if fan-forced.
- FOR THE FLOUR PASTE: Sift flour and sugar into a small bowl; gradually stir in enough water to make a smooth thick paste. Place the Flour Paste into a resealable plastic bag and snip a tiny piece off one corner. Pipe crosses onto the buns.
- Bake the buns for about 15 minutes or until they sound hollow when tapped.
- Transfer the buns to a wire rack and brush the tops with the Glaze.
- FOR THE GLAZE: Combine the glaze ingredients until the sugar and gelatine are dissolved.
- Hot cross buns are best eaten the day or next day from baking. Can be frozen.
Nutrition Facts : Calories 201.6, Fat 4.7, SaturatedFat 2.7, Cholesterol 21.7, Sodium 109.4, Carbohydrate 35.7, Fiber 1.4, Sugar 10.4, Protein 4.7
More about "sultana bun food"
SUPERSOFT SULTANA BUNS - YOUTUBE
From youtube.com
Author Savor EasyViews 42.9K
SULTANA BUNS (AKA SUGAR BUNS) - EAT WELL RECIPE - NZ …
From nzherald.co.nz
Author Kathy PatersonEstimated Reading Time 50 secsCategory Morning & Afternoon Tea, Barbecue & Picnic
SULTANA CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SULTANAS RECIPES - BBC FOOD
From bbc.co.uk
DIVINE SWINE | WARRENTON VA - FACEBOOK
From facebook.com
HUNGRY LIKE THE WOOF - FROMM FAMILY PET FOOD
From frommfamily.com
THE 15 BEST RESTAURANTS IN WARRENTON - JUNE 2023 SELECTION BY …
From restaurantji.com
SULTANA BUN CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
IFOOD.TV
WHAT’S THE DIFFERENCE: RAISINS, CURRANTS, SULTANAS & CANDIED PEEL?
From mywellbeingjournal.com
DIFFERENCES BETWEEN CURRANTS, RAISINS, AND SULTANAS - THE SPRUCE …
From thespruceeats.com
MENU - FAANGTHAI.COM
BENEFITS OF SULTANA - DELICIOUS AND HEALTHY FOOD RECIPES
From sultanarecipe.com
SULTANA BUN RECIPE | MASON CASH
From masoncash.co.uk
COLONIAL SULTANA BUN - ABC EVERYDAY
From abc.net.au
RAISINS BUNS / SWEET BUNS / TEA BUNS / SULTANA …
From youtube.com
SUPERSOFT SULTANA BUNS - FOODIE BADGE
From foodiebadge.com
SULTANA BUNS - BOSSKITCHEN
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love