More about "panlasang pinoy ginataang isda food"
15 BEST FILIPINO GINATAAN RECIPES | PANLASANG PINOY …
From panlasangpinoyrecipes.com
Estimated Reading Time 8 mins
- Ginataang Bilo-bilo. This gooey, milky, coconut-y dessert that’s usually served for miryendas by our lolas just screams Pinoy. Sticky glutinous rice balls, strips of jack fruits, and slices of bananas are all mixed in the syrupy condensed coconut milk.
- Ginataang Tulingan. Tulingang or the skipjack tuna is a delicious fish to cook in and of itself but becomes even more flavorful and delicious when paired with a coconut-based sauce.
- Ginataang Adobo. Also known as adobo sa gata, adobo is probably the most popular Filipino fish worldwide and is considered by many Filipinos as the country’s unofficial national dish.
- Ginataang Mais. Ginataang mais is a popular Filipino dish that can be served both hot or cold and can be eaten as a snack or as a dessert. It’s made from sweet kernel corn, jack fruit, malagkit or glutinous rice, and granulated sugar all mixed in creamy coconut milk.
- Ginataang Halo-halo. Ginataang halo-halo takes on a hot twist to the classic cold halo-halo that’s served with ice cream and a concoction of different ingredients.
- Ginataang Manok. Ginataang Manok or chicken has this light creamy chicken flavor that Filipinos just can’t get enough of. It’s a creamy chicken soup made from coconut milk with the chicken as its protein and with a variety of added vegetables sliced into cubes such as carrots, green papaya, and potatoes.
- Laing. Laing originated from the Bicol Region. The recipe has its main ingredients of taro or gabi reduce in coconut milk and added with shrimp paste and chili.
- Ginataang Isda. Ginataang isda is simply fish stewed in coconut milk and mixed with leafy vegetables. In ginataang isda, any species of fish and cuts of fish that are available can be used as long as it’s stewed in coconut milk, like the already mentioned ginataang tulingan above.
- Ginataang Kuhol. The ginataang kuhol’s main ingredient is the kuhol or snail, the golden apple snail to be specific. It’s a rare delicacy in the Philippines that not many Filipino are familiar with but once you’ve eaten these snails stewed in coconut milk, you’ll keep on wanting more.
- Ginatanaang Langka. You’ve already encountered langka or jackfruit in the earlier recipes above used as a side ingredient but the great thing about coconut milk is that it can make any ingredient the main star.
GINATAANG TULINGAN RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Estimated Reading Time 5 mins
GINATAANG ISDA (ALUMAHAN) |PANLASANG PINOY - YOUTUBE
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