Panko Sesame Crusted Cod With Hoisin Dipping Sauce Food
PANKO ENCRUSTED COD
A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips. Try this with the best, easiest tartar sauce ever recipe #170190!
Dip fish into egg, then into panko, pressing panko into fish.
Place fish on cookie sheet, after all fish is coated, spray fish with cooking spray.
Bake for approximately 15 minutes until coating is nicely browned and fish flakes easily.
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PANKO-CRUSTED COD RECIPE | GIRL HEART FOOD®
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5/5 (11)Calories 170 per servingCategory Dinner, Lunch
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PANKO SESAME CRUSTED COD WITH HOISIN DIPPING SAUCE …
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PANKO SESAME CRUSTED COD WITH HOISIN DIPPING SAUCE FOOD
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