My Super Simple Spaghetti Sauce Food
SUPER EASY SPAGHETTI SAUCE
At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Italian sausage gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink., Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.
Nutrition Facts : Calories 284 calories, Fat 16g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 874mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 15g protein.
SO-EASY SPAGHETTI SAUCE
This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.-Cathy Johnson, Somerset, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield about 2-1/4 quarts.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
SUPER SPAGHETTI SAUCE
At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned., Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.
Nutrition Facts : Calories 325 calories, Fat 21g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1378mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.
EASY SPAGHETTI SAUCE
I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was super easy to do.
Provided by KFHnow
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add tomato sauce, tomatoes, tomato paste, basil, oregano, and bay leaf to a saucepan.
- Simmer with a lid on for about 1/2 hour to get rid of that 'canned tomato' taste.
- READY TO SERVE.
- MEAT SAUCE VARIATION:.
- After letting sauce simmer for about 15 minutes, I often add 1 lb browned ground turkey and 1 cup sauteed diced onion. I let it simmer another 1/2 hour and it is ready to go over pasta.
- Enjoy.
Nutrition Facts : Calories 65.8, Fat 0.5, SaturatedFat 0.1, Sodium 877.9, Carbohydrate 14.8, Fiber 3.9, Sugar 10.5, Protein 3.5
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
SIMPLE SPAGHETTI SAUCE
This recipe is based on my mom's recipe, but I have played around with it and made it my own. Its very simple and easy to make. Serve over spaghetti noodles, with a salad, and garlic bread. Enjoy!!!
Provided by georgia-peach
Categories Sauces
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger meat and onion together in skillet. Season with garlic powder and season salt. Drain.
- In crockpot mix together the sauce, diced tomatoes, and tomato paste. Add the italian seasoning and cooked hamburger meat.
- Stir to mix, cover, and cook on low 6-8 hours If sauce is too thick for you just add alittle water.
- Enjoy!
Nutrition Facts : Calories 279.7, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1198.5, Carbohydrate 18.6, Fiber 3.6, Sugar 10.3, Protein 25.8
SIMPLE SPAGHETTI SAUCE
I created this sauce in my kitchen just the other night. I thought I had bought spaghetti sauce the last time I went out shopping but couldn't find it anywhere! So I gathered a few ingredients - pre-made of course - and began making a sauce that I think turned out more fabulous than the store bought type I usually use. Even my husband loved it, so thought I should share it :) From beginning to end it literally only took 10 minutes to toss together and simmered it about 15-20 minutes to let the spices and flavors meld. YUM!!
Provided by crazy crafter
Categories Sauces
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Brown your ground beef or, skinless chicken tenderloins until done all the way through.
- If using chicken tenderloins, strip off fat after done cooking and dice the chicken into bite sized cubes.
- While meat is browning on medium temperature cut and dice your garlic and fry together with your meat (or if using jarred type just toss in with your meat and brown together).
- While those two are cooking begin crushing your herbs. If you don't have a mortar and pestle, put the herbs in a thick plastic sandwich bag or similar and use a rolling pin, meat mallet or, similar and gently (don't go absolutely wild - unless you've had a really bad day :)) and beat the herbs until almost a fine grind of sorts, should not look like dust! Then add this to your meat mixture.
- Last but not least add in all the other ingredients and stir together, mixing well.
- Let simmer on med-high for about 5 minutes stirring occasionally and then turn down to med. low for remainder of time and cover. After you have done this then cook your favorite pasta and when that is done, just top with your sauce and you're done.
- Don't forget to make garlic bread!
- If it is not thick enough just add more parmesan to the mixture.
- Also feel free to add other veggies like zucchini, eggplant, mushrooms, etc. Make it your own!
Nutrition Facts : Calories 581.3, Fat 36, SaturatedFat 14.4, Cholesterol 158.6, Sodium 1665.8, Carbohydrate 16.8, Fiber 1.8, Sugar 10.1, Protein 46.4
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