PANUCHOS
Provided by Food Network
Categories main-dish
Time 4h20m
Yield 6 to 8 servings (15 pieces)
Number Of Ingredients 21
Steps:
- For the shredded turkey: Heat a large pot of water to just below a simmer and add the salt, pepper, oregano, cilantro and garlic. Poach the turkey legs in the barely simmering water for 2 hours. Remove the turkey and pat dry.
- Prepare a grill for medium-high heat. Grill the turkey legs until nicely charred. Pull or shred the turkey and set aside.
- For the pickled red onions: Put the red onions in a mixing bowl with the vinegar, salt and 1/2 cup water. Mix well and let rest for 1 hour.
- For the black bean puree: In a medium saute pan, heat the oil or lard. Add the yellow and serrano chiles and fry lightly. Add the diced onions and saute until translucent, 4 to 5 minutes.
- In a blender, puree the black beans with just enough water to allow the mixture to run in the blender. Transfer the black bean puree to the pan with the onions and chiles and cook over medium-low heat, 20 to 30 minutes. Add salt to taste.
- For the tortillas: Mix or knead the salt into the masa. Divide the masa into 15 balls. As you work, keep the masa balls in a bowl covered with plastic wrap to keep the dough from drying out. Add a bit of water if needed for a pliant masa.
- Heat a comal (smooth, flat griddle) or skillet over medium-high heat until hot.
- Line a tortilla press with a piece of plastic wrap. Put 1 ball of masa into the center of the press and cover with another piece of plastic wrap. Press down on the tortilla press until the tortilla is about 6 inches in diameter.
- Carefully peel the plastic wrap off the tortilla and place the tortilla on the hot comal. When it no longer sticks to the comal, flip to the other side. Press the tortilla with a clean, folded kitchen cloth so that it puffs up. Press around the edges to make sure it puffs up all around and leave a few seconds more on the comal before removing the tortilla.
- Along the side, carefully slit the top layer of the tortilla that puffed up--an opening of 1 inch will do--and lift up all the way inside, creating a pocket. The tortilla will still be very hot, so be careful. Do not create too wide an opening, separate completely or tear. To cool, place on paper towels or a clean dish towel. Repeat the process with the remaining masa balls.
- Take a cooled tortilla, carefully lift open the top and smear a teaspoonful of black bean puree inside the pocket. Press with your fingers to make sure the bean puree is spread evenly all around. Repeat the process with the remaining tortillas and black bean puree.
- Just before serving, heat the comal over medium-high heat and add some vegetable oil. To finish the panuchos, place each one on the hot comal and toast until golden on both sides, 2 to 3 minutes on each side. Remove to paper towels. (This should be done just before you are ready to serve, as panuchos are best eaten freshly prepared.)
- To assemble: Top each panucho with a piece of lettuce, some shredded turkey, pickled red onions, a slice of tomato and a slice of avocado.
PANCHOS SOUR CREAM ENCHILADA RECIPE
Steps:
- After defrosting your chicken breast, shred it into thin slices. Once your chicken breast is shred, take a gallon-sized plastic bag and place the chicken inside. Pour the seasonings and powder into the bag. Fill it with water and massage the seasoning mix into your chicken. Store in the fridge for at least 24 hours before cooking.
- You can omit this entire step and cook the chicken the same day you marinate it. However, marinating your chicken for 24 hours gives it time to soak in the flavors.
- During the second step, you should preheat your oven to at least 350 degrees Fahrenheit and cook the shredded chicken on the skillet. Add a little bit of oil and make sure that there is no pink inside! Cut the onion and add it to the skillet for extra flavor and crunch. Add the Chili peppers to the skillet and cook until they are golden.
- After you let the chicken and vegetable mix cool, you can add chicken to the tortillas and roll them up to make enchiladas. Set them down in the baking pan side by side. Repeat until all 10 are filled with the chicken mix.
- Add the liquids into one bowl and mix them well. The sour cream and cream of chicken soup should blend together effortlessly. Once the mixture is well blended, you can add it to your baking pan with the enchiladas.
- Sprinkle shredded cheese on top of your Panchos enchiladas, and bake for twenty minutes. Add a timer so you don't forget!
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Provided by Gaby Melian
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
PANCHO SAUCE
A tangy sauce that goes well with ground sirloin, cold shrimp or crab. The original recipe was developed by Chef "Pancho" at the London Chop House in Detroit. Makes 1 1/2 quarts and can be stored in refrigerator for months.
Provided by Janeydoe
Categories Sauces
Time 1h
Yield 1 1/2 quarts
Number Of Ingredients 12
Steps:
- Combine ketchup and chili sauce in sauce pan and simmer over medium heat for 45 minutes until reduced in volume, stirring occasionally.
- Add remaining ingedients, except mayo and stir well. Cook for 2 minutes.
- Add mayo, salt and pepper to taste and stir well. Remove mixture from heat and pour into jars. Refrigerate until ready to use.
- This sauce can be stored for several months in the refrigerator.
Nutrition Facts : Calories 1353.2, Fat 48.4, SaturatedFat 9.2, Cholesterol 41, Sodium 11611, Carbohydrate 221.5, Fiber 19.3, Sugar 137.9, Protein 32.5
More about "panchos sour cr food"
PANCHO'S, AURORA - MENU, PRICES & RESTAURANT …
Web Feb 9, 2013 flour tortilla filled with fresh bananas and then deep-fried. covered with a special caramel sauce and accompanied with vanilla ice cream. Pancho's Mudd Pie. chocolate cookie crust and coffee ice cream …
From tripadvisor.com
From tripadvisor.com
PANCHO'S CHEESE ENCHILADA RECIPE - GRAB FOR EATS
Web Apr 1, 2022 2 Cup Sour Cream 3 Cup Cheddar Cheese 1 Large Green Onion 1/2 tbsp Ground Cumin 1/4 tbsp Cayenne Pepper Instructions Preheat your oven to 375 degrees …
From grabforeats.com
Ratings 10Category Main CourseCuisine MexicanTotal Time 50 mins
From grabforeats.com
Ratings 10Category Main CourseCuisine MexicanTotal Time 50 mins
RECIPE(TRIED): PANCHO'S MEXICAN BUFFET SOUR CREAM ENCHILADAS …
Web Spread the cheese paste onto a soft fried corn tortilla and roll it. Once your pan is filled with enchiladas, pour the sauce over and bake for about 15 minutes until the cheese melts. …
From recipelink.com
Category Main Dishes-MeatlessFrom ScottyC, 05-10-2018
From recipelink.com
Category Main Dishes-MeatlessFrom ScottyC, 05-10-2018
MR. PANCHO SERVES UP 'REALMENTE BUENO' AUTHENTIC MEXICAN FOOD
Web Dec 13, 2021 1 / 1 Quesabirria-a corn tortilla with shredded beef and cheese on it. Inside is a little cilantro and green onions. The salsa is a homemade hot salsa.
From baytoday.ca
From baytoday.ca
PANCHO'S MEXICAN BUFFET SOUR CREAM ENCHILADAS : …
Web Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning …
From reddit.com
From reddit.com
MEXICAN RESTAURANT TROY
Web mexican restaurant troy Pancho's Menu Order Online BOTANAS / APPETIZERS All quesadillas come with guacamole, sour cream and pico de gallo. Order Online Nachos …
From panchosmxntroy.com
From panchosmxntroy.com
SOUR CREAM ENCHILADAS LIKE PANCHOS : 43+ EASY FOOD VIDEOS
Web Jun 30, 2022 Panchos mexican buffet sour cream enchilladas : 12 corn tortillas · canola oil for frying (about 2 cups) · 1 can 28 oz. All you can eat at pancho s mexican buffet …
From sourdough-french-bread.blogspot.com
From sourdough-french-bread.blogspot.com
MENU - PONCHO'S MEXICAN FOOD
Web A flour tortilla filled with green chili beef, covered with green sauce and melted cheese, served with sour cream and guacamole. Served with your choice of rice or beans. ...
From ponchosmexicanfood.com
From ponchosmexicanfood.com
PANCHO'S MEXICAN BUFFET RECIPE : R/TOPSECRETRECIPES - REDDIT
Web Cook that in a saucepan, low heat for about 20 minutes with a good amount of whole cloves, a dash of cumin, and some Mexican oregano. Go easy on the spices. This sauce should …
From reddit.com
From reddit.com
PANCHOS SOUR CREAM ENCHILADA RECIPE - SHARE RECIPES
Web Panchos Sour Cream Enchilada Recipe 100th Bomb Group … Web 1/2 cup sour cream 8 flour tortillas 1 1/2 cups shredded cheddar cheese Instructions: Preheat oven to 350 …
From share-recipes.net
From share-recipes.net
PONCHOS FOOD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy. Remove from oil and set on paper towels to drain. Lay out tortilla chips on a …
From stevehacks.com
From stevehacks.com
MR. PANCHOS | MENU | MR. PANCHOS
Web PANCHOS SAMPLER Four wings, two shredded beef flautas, cheese quesadilla, two Tex- Mex rolls, beans, and cheese nachos. Served with guacamole, sour cream, and pico de …
From mrpanchosmx.com
From mrpanchosmx.com
PANCHOS MEXICAN BUFFET SOUR CREAM ENCHILADAS RECIPE : VIEW BASIC ...
Web Apr 29, 2023 Pancho s white cheese dip 16 oz from lh3.googleusercontent.com get free audible plus canola oil, for frying (about 2 cups) · 1 can (28 ounces) mild red enchilada …
From crumblcookiesdublin.blogspot.com
From crumblcookiesdublin.blogspot.com
RECIPE: RED SAUCE FOR PANCHO'S SOUR CREAM ENCHILADAS
Web Barbecued Ribs (like Tony Roma's Carolina Honeys) (repost) Baked Asparagus with Toasted Walnuts. Marinated Cucumber and Red Bell Pepper Salad (using cellophane …
From recipelink.com
From recipelink.com
ISO: PANCHO'S MEXICAN BUFFET SOUR CREAM ENCHILADAS
Web ISO: Panchos mexican buffet sour cream enchilladas : Anna in Kansas - 10-5-2012: 1: ISO: Pancho's Mexican Buffet Sour Cream Enchiladas : Miss Cherry - 7-10-2017 : 2: …
From recipelink.com
From recipelink.com
MENUS | LOS PANCHOS MEXICAN GRILL
Web Four fried corn taquitos (two chicken and two beef). Served with lettuce, tomato, sour cream, guacamole and a side of refried beans, $ 13.95. Enchiladas Tapatias. Five …
From lospanchosrestaurants.com
From lospanchosrestaurants.com
PANCHOS SOUR CREAM ENCHILADA RECIPE | 100TH BOMB GROUP …
Web Dec 19, 2022 Panchos Sour Cream Enchilada Recipe December 19, 2022 by Bomb Group Ingredients: 1 lb. ground beef 1/2 onion, diced 1 (15 oz) can red enchilada sauce …
From 100thbgrestaurant.com
From 100thbgrestaurant.com
PANCHOS MEXICAN RESTAURANT RECIPES
Web Panchos Mexican Foods Inc is located at 2855 Lamb Pl, Memphis, TN 38118. Panchos Mexican Foods Inc can be contacted at (901) 362-9691. Get Panchos Mexican Foods …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love