Pancake Muffin Bites Food

PANCAKE MINI-MUFFINS

Steps:

• Preheat the oven to 425 degrees. (**See note below.)Sift together flour, baking powder, sugar, and salt. Set aside.Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)Serve warm with warm syrup!**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.

PANCAKE MUFFIN BITES

Steps:

• Preheat oven to 375 degrees and spray a 12-cup muffin tin with baking spray.
• Sift together flour, baking powder, and salt in a large mixing bowl.
• Whisk in the milk, eggs, and brown sugar.
• Scoop 1/4 cup of batter into each well, then top with just over 1 tablespoon of fruit.
• Bake for 20-22 minutes.

MINI PANCAKE BITES

Steps:

• Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
• In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
• Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
• Bake 15-20 minutes until golden brown. Serve with maple syrup.