BAGEL FRENCH TOAST CASSEROLE
Provided by Janelle
Time 1h25m
Number Of Ingredients 6
Steps:
- Spray a 9x13 casserole dish with cooking spray or butter.
- Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
- In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
- Pour milk mixture over the bagel cubes.
- Press each bagel into the milk mixture, ensuring each piece is well soaked.
- Place casserole in the fridge for 30 minutes or overnight.
- When ready to bake, preheat oven to 350*F
- Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 5 minutes before serving.
- Serve with fresh fruit, real maple syrup and powdered sugar.
Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BAGEL FRENCH TOAST
Don't throw away your stale bagels! I've found that they make wonderful French toast.
Provided by Suzette Runyon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g
THE BEST FRENCH TOAST CASSEROLE
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Butter a 9-by-13-inch baking dish.
- For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
- Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
- Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
- For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.
BAGEL FRENCH TOAST CASSEROLE
This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.
Provided by PaulaG
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
- In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
- Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
- Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
- Serve with warmed maple syrup.
CINNAMON BAGEL FRENCH TOAST
This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.
Provided by mommyfawns
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
- Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
- Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g
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