Easy Vegan Lemon Cookies Gluten Free Only 8 Ingredients Food

VEGAN LEMON COOKIES

Vegan Lemon Cookies image

This recipe was given to me by a friend when I was starting to cook for my boyfriend (now husband) with food allergies. I used her original written recipe so often I had to post it here so I wouldn't lose it before it became unreadable (Thanks, K!) These don't last long around our house! Try substituting lime for some of the lemon!

Provided by subaruthie

Categories Drop Cookies

Time 20m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 tablespoons lemon zest
3/4 cup canola oil
1/2 cup lemon juice
2 teaspoons vanilla

Steps:

In a medium bowl, stir together flour, sugar, soda, salt, and zest.
Make a well in the center and fill with liquid ingredients.
Stir together until well blended.
Drop by teaspoonfuls about 2 inches apart on a cookie sheet.
Bake for 8-10 minutes at 350 degrees F.

Nutrition Facts : Calories 190, Fat 8.3, SaturatedFat 0.6, Sodium 155.5, Carbohydrate 27.5, Fiber 0.5, Sugar 15.2, Protein 1.6

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