PANCAKE MIX APPLE PIE A LA MODE PANCAKES
Make and share this Pancake Mix Apple Pie a La Mode Pancakes recipe from Food.com.
Provided by FeelinYummy
Categories Breakfast
Time 20m
Yield 18 Pancakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
- Combine remaining ingredients - except applesauce or syrup - in separate bowl.
- Add wet ingredients to dry ingredients just until blended.
- Heat griddle and cook according to package directions.
- Serve with applesauce and/or Aunt Jemima® syrup.
Nutrition Facts : Calories 391, Fat 10.4, SaturatedFat 5, Cholesterol 100.3, Sodium 642.2, Carbohydrate 67.7, Fiber 2.5, Sugar 23.6, Protein 7.5
DELORES'S APPLE PUFF PANCAKE PIE
Steps:
- Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
- In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
- In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
- Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.
APPLE PANCAKES
My husband loves to wake up to a hearty breakfast. I lightened up a traditional pancake recipe I had in my files so we can enjoy the comforting flavor without all the fat and calories. -Fern Motzinger, Omaha, Nebraska
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, sugar substitute, baking powder, cinnamon and salt. In a small bowl, combine the egg substitute, milk and vanilla; stir into dry ingredients. Fold in apple. , Pour batter by 1/4 cupfuls onto a hot skillet coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 117 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
APPLE PIE A LA MODE SHAKE
Make and share this Apple Pie a La Mode Shake recipe from Food.com.
Provided by seesko
Categories Shakes
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender until smooth.
Nutrition Facts : Calories 347.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 4.9, Sodium 235.6, Carbohydrate 72.2, Fiber 2.1, Sugar 45.7, Protein 14.3
BASIC PANCAKE MIX
Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.
Provided by Sackville
Categories Breads
Time 30m
Yield 8 large pancakes, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together all the dry ingredients.
- Make a well in the centre and pour in the milk.
- Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
- Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
- Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
- How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
- If you are adding fruit, I like to sprinkle it on top of the pancake now.
- When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
- The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
- Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
- Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.
APPLE PIE PUFF PANCAKE
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter. , Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown., Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 23g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 350mg sodium, Carbohydrate 66g carbohydrate (33g sugars, Fiber 2g fiber), Protein 12g protein.
APPLE PIE A-LA-MODE SMOOTHIE
Make and share this Apple Pie A-La-Mode Smoothie recipe from Food.com.
Provided by iewe7726
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the frozen yogurt, applesauce, and apple juice in a blender.
- Add the apple, cinnamon, and nutmeg.
- Blend until smooth.
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