Pan Seared Tuna Patties Food

PAN SEARED TUNA PATTIES RECIPE

Steps:

• Heat oil in a large, nonstick skillet, set over medium high heat.
• In a medium sized bowl, combine all remaining ingredients. Using a 1/3 cup measure of tuna mixture, tuna mixture, shape into 8 patties, and place into skillet, working in batches as necessary to avoid over-crowding pan. Using fingers or a spatula, gently flatten tuna patty to about ¼" thick.
• Cook tuna patties until crisp and golden brown on each side, about 2 minutes per side.
• Serve immediately.

SAVORY PAN-SEARED TUNA STEAKS

Steps:

• Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
• Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
• Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

SEARED TUNA PATTIES

Steps:

• Drain tuna.
• Remove the skin from the potato and break it up with a fork.
• Mix tuna with onion, egg and potatoe.
• Add a little salt and pepper.
• Shape into medium sized patties.
• Pour bread crumbs into a dish and roll patties in bread crumbs.
• Deep fry in hot oil until browned Serve with ketchup.

PAN SEARED TUNA

Steps:

• In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 1/4 cup of olive oil.
• Stir the ingredients together until well incorporated.
• Place a large skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
• Season the tuna pieces generously with salt and pepper.
• Lay the tuna in the hot oil and sear for 1 minute to form a slight crust; flip and sear the other side 1 minute. I use a timer.
• Pour half of the cilantro mixture into the pan to coat the fish.
• Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME

Steps:

• In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
• Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

TUNA PATTIES

Steps:

• In a mixing bowl, combine chives, onion powder, garlic powder, sea salt, black pepper, paprika, parsley, thyme, dill, caraway seed and rosemary. Use a fork to crush the herbs and blend them together.
• Add in onion and pepper and stir again.
• Add tuna and egg and stir well.
• Add approximately 3/4 c breadcrumbs and stir. Add more if needed to bind the mixture well.
• Put remaining breadcrumbs in a shallow plate.
• Heat olive oil in a large pan over medium heat.
• Form tuna mixture into 4 patties. Coat both sides in breadcrumbs and add to pan.
• Cook until browned, about 3-4 minutes each side.

JESSICA'S FAMOUS TUNA PATTIES

Steps:

• Pre-Heat Oven to 375.
• Spread oil over bottom of pan (any metal pan should work, I used a pizza pan that has a lip on it).
• Mix remaining ingredients in a large mixing bowl.
• Divide mixture into 8 equal parts.
• Form mixture into patties and place on the pan.
• Bake patties for 10 minutes.
• Turn patties over. (Be careful they may fall apart easily.).
• Continue to bake for an additional 5-10 minutes until they start to brown.
• Remove and let them sit for 5 minutes to firm.

TUNA PATTIES

Steps:

• Mix all ingredients.
• Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
• Make into patties 1/2 inch thick.
• Sprinkle both sides of patties with pepper, and pat it inches.
• Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
• Fry until golden brown, and flip to cook the other side.