Pan Release Professional Pan Coating Better Than Food

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN

Pan Release, Professional Pan Coating (Better Than image

This is a hint I picked up from somewhere unknown at this point and I use it! I really does work..let me know what you think!

Provided by Susan Cutler @suak

Number Of Ingredients 2

Ingredients

1/2 cup(s) 1/2 cup corn oil, canola oil, vegetable oil, vegetable shortening,room temperature (crisco shortening is good)
1/2 cup(s) all-purpose flour

Steps:

1. Place all ingredients in a mixing bowl.
2. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
3. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
4. The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!

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