Pan Fried Cabbage With Bacon And Onions Food

PAN FRIED CABBAGE WITH BACON AND ONIONS RECIPE

Steps:

• Cut bacon into thick chunks, pan fry until crunchy. Remove from pan and set aside.
• Drain off most of the bacon fat - leave a little if desired for taste, but too much will give an oily texture.
• Heat butter in large pan on medium-high heat until melted and foamy.
• Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.
• Add garlic and cabbage to the pan, tossing evenly to coat in butter.
• Generously season with salt and pepper.
• Let cabbage reduce by half, about 8 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly. Add bacon back to pan.
• When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve.
• Serve immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to four days, three months in the freezer.

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Steps:

• Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

FRIED CABBAGE WITH BACON

Steps:

• Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
• Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

FRIED CABBAGE AND BACON WITH ONION

Steps:

• Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
• Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
• Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
• Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
• Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
• Crumble the cooked bacon into the cabbage and serve hot.

FRIED CABBAGE WITH ONION AND BACON

Steps:

• Cut bacon into 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown.
• Add cut cabbage and add bay leaf if using. Add enough water to cover (1/4 cup at a time.).
• Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
• Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinegar, stir,and heat an additional.
• 5 minutes. Sprinkle with coarse black pepper just before serving if desired.

FRIED CABBAGE WITH BACON, ONION & GARLIC

Steps:

• Cook the bacon in a large skillet over medium heat until crispy and cooked through.
• Remove the bacon and place it on paper towels to drain. Chop into crumbles.
• Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
• Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
• Add the bacon crumbles on top, salt and pepper to taste.
• Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
• Taste and re-season if needed. Serve immediately. Enjoy.

FRIED CABBAGE WITH BACON

Steps:

• Brown ground beef and drain.
• Sauté mushrooms, onion, and garlic in vegetable oil.
• Cook bacon in large fry pan, remove from pan and allow to cool.
• Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
• Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
• Crumble bacon and add to mixture, stir.
• Serve over rice if desired. Salt and pepper to taste.