Pan Fried Baby Potatoes Food

PAN FRIED BABY POTATOES

Steps:

• Heat oil and butter in skillet
• Add quartered potatoes and salt and pepper
• Allow to fry, stir occasionally allowing to potatoes brown
• Lower heat, cover pan and steam and cook till potatoes are fork tender

PAN FRIED POTATOES

Steps:

• Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until cool enough to handle. Peel the potatoes and slice about 1/3 inch thick in rounds.
• Heat oil and butter in pan and when butter stops sizzling start cooking the onion but don't let them brown much.
• I use a 9" preheated cast iron pan for this recipe.
• Add potatoes to the pan and put a lid on it over medium low heat until the potatoes are starting to brown on the bottom, and then remove the lid and continue browning. Add salt and pepper on top of the potatoes.
• When the bottom of the potatoes are brown enough for you (should be mahogany colored) put a plate over the pan and flip the potatoes out. Slide the potatoes back into the pan (first add a little butter if it needs it) and brown the potatoes. Do not replace the pan lid.
• Slide potatoes onto a platter and sprinkle with paprika. Cut into wedges and serve with eggs, beans, what you like.

AWESOME PAN FRIED POTATOES

Steps:

• Microwave potatoes for 5-6 minutes to soften.
• Cut potatoes into bite size pieces(about 1 inch cubes).
• Dice onion.
• Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
• When done, add white wine and salt and pepper to taste.

FAST MICROWAVED PAN FRIED POTATOES

Steps:

• Wash and cube potato.
• Place in microwave and microwave for 4 minutes.
• Heat oil and butter over medium high heat.
• Add potatoes and fry until crispy.
• Add optional seasonings.
• Stir to combine.
• Enjoy!