Pan De Banano Food
PAN DE BANANA ESPONJOSO
Esta receta de pan de banano es húmeda y esponjosa, la combinación del plátano y el azúcar morena dan una textura suave y delicada.
Provided by Natta Diaz
Categories Postre reposteria
Time 50m
Number Of Ingredients 10
Steps:
- Pre calentar el horno 15 minutos antes a una temperatura de 180ºC - 350ºF. Preparar un molde para pan de (23 x 13 cm) con papel pergamino para hornear. Reservar.
- Combinar el vinagre de manzana y la leche, mezclar y reservar.
- Tamizar la harina de trigo, polvo de hornear, canela y nuez moscada. Agregar el azúcar morena y mezclar hasta incorporar con la harina.
- Batir los huevos, aceite, la mezcla de la leche y vinagre y los bananos en puré en un bol grande.
- Añadir la mezcla de la harina y azúcar a los ingredientes humédos. Combinar con una cuchara de madera o una espátula hasta que todos los ingredientes estén integrados.
- Vierta la mezcla en el molde previamente preparado y alise la superficie.
- Hornear por 45 minutos o hasta que al insertar un palillo en el centro salga limpio.
- Sacar del horno y dejarlo enfriar un poco en el molde por 10 minutos antes de transferirlo a una parilla.
- Cortar en rodajas y servir tibio o a temperatura ambiente.
Nutrition Facts : ServingSize 1 Rebanada, Calories 310 kcal, Carbohydrate 46.7 g, Protein 5.1 g, Fat 12.3 g, Cholesterol 37.4 mg, Sodium 28.3 mg, Fiber 1.6 g, Sugar 19.2 g
GUATEMALAN BANANA BREAD - PAO DE BANANO
(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are versatile enough to go from the breakfast table to the dinner table; this one is sweet enough to serve as a teacake.
Provided by Olha7397
Categories Quick Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
- Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.
Nutrition Facts : Calories 324.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 27.5, Sodium 468.6, Carbohydrate 62.3, Fiber 1.8, Sugar 28.8, Protein 5.3
GUATEMALAN PAN DE BANANO (BANANA BREAD)
A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.
Provided by kitty.rock
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
- Mash the bananas and add it to the butter and sugar mixture.
- Add the salt, lemon juice, cinnamon, and egg.
- Sift the flour with the baking powder and slowly add it to the liquid mixture.
- Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
- Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
- Serve with honey as a cake bread, or as a dessert with cream or ice cream.
Nutrition Facts : Calories 296.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 53.8, Sodium 347.5, Carbohydrate 44.1, Fiber 2.3, Sugar 19.6, Protein 4
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