Air Fryer Scalloped Sweet Potatoes Food

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SCALLOPED SWEET POTATOES



Scalloped Sweet Potatoes image

Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.

Provided by Valentina Ablaev

Categories     Easy/Medium

Time 1h

Number Of Ingredients 10

3 lbs sweet potatoes (sliced)
4 Tbsp unsalted butter
4 garlic cloves (minced)
1 Tbsp all-purpose flour
1/3 cup parmesan cheese
1 cup whole milk
1 cup heavy whipping cream
1 tsp sea salt
¼ tsp ground black pepper
2 cups Colby Jack cheese (shredded)

Steps:

  • Peel and finely slice the sweet potatoes into very thin rounds.
  • In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.
  • Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
  • In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
  • Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.

Nutrition Facts : Calories 465 kcal, Carbohydrate 39 g, Protein 13 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 94 mg, Sodium 673 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

SHEET PAN SCALLOPED SWEET POTATOES



Sheet Pan Scalloped Sweet Potatoes image

Sweet potatoes have gotten a bum deal when it comes to the holiday table. Mashed and mixed with any number of sweet stir-ins, they leave those of us wishing for a savory option without much choice. This sheet pan side layers thinly sliced potatoes with the classic combination of Parmesan and Gruyere and rounds it all out with plenty of thyme and black pepper. Baking it on a sheet pan results in plenty of golden crispy edges as well as a tender potato center.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
1 1/2 cups heavy cream
1/2 cup salad dressing spread
1 teaspoon fresh thyme leaves, finely chopped
Pinch of cayenne
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
2 1/4 pounds medium sweet potatoes, peeled (about 5)
1/3 cup freshly grated Parmesan (about 1 1/4 ounces)
1 1/2 cups shredded Gruyere (about 4 1/2 ounces)

Steps:

  • Preheat the oven to 450 degrees F. Grease an 18-by-13-inch sheet pan with the butter.
  • Put the cream, salad dressing spread, thyme, cayenne, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring often, then turn off the heat.
  • Thinly slice the potatoes on a mandoline or vegetable slicer into about 1/8-inch-thick rounds. Arrange half of the potato slices in a single, overlapping layer on the prepared sheet pan and sprinkle with salt and half of the Parmesan. Top with the remaining potato slices and sprinkle with salt. Drizzle the hot cream mixture over the potatoes.
  • Cover the pan with foil and bake until the potatoes are tender when pierced with a paring knife, about 20 minutes. Carefully remove the foil and sprinkle the potatoes with the Gruyere and remaining Parmesan. Cook, uncovered and rotating the pan halfway through, until the potatoes are very brown and crusty on top, 15 to 20 minutes more.

AIR FRYER BAKED SWEET POTATO



Air Fryer Baked Sweet Potato image

Sometimes I get cravings for baked sweet potatoes with all the fixings, making this recipe ideal for 1 serving. Quick and easy and you don't have to turn on the oven.

Provided by Yoly

Categories     Sweet Potato Side Dishes

Time 35m

Yield 1

Number Of Ingredients 5

1 medium sweet potato
½ teaspoon olive oil
1 tablespoon butter, or to taste
1 tablespoon brown sugar, or to taste
¼ teaspoon cinnamon, or to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Wash sweet potato and pierce holes throughout. Rub olive oil all over sweet potato using your hands and place in the air fryer basket.
  • Cook in the preheated air fryer for 15 minutes. Turn sweet potato and continue to cook until potato is soft and tender, 15 to 20 minutes more.
  • Cut a slit on top of the sweet potato and top with butter, brown sugar, and cinnamon.

Nutrition Facts : Calories 371 calories, Carbohydrate 59.5 g, Cholesterol 30.5 mg, Fat 14 g, Fiber 7.1 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 210.5 mg, Sugar 22.7 g

AIR-FRIED SWEET POTATO FRIES



Air-Fried Sweet Potato Fries image

Simple and addicting air-fried sweet potato fries. I bet you can't eat just one.

Provided by Deb C

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 20m

Yield 2

Number Of Ingredients 6

1 sweet potatoes, peeled and cut into 1/2 inch wide fries
1 tablespoon canola oil
½ teaspoon kosher salt
¼ teaspoon pepper
⅛ teaspoon garlic powder
⅛ teaspoon ground sweet paprika

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated.
  • Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket, insert in the air fryer, and cook until golden, about 10 minutes. Repeat with remaining sweet potatoes.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 13.5 g, Fat 7.1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 516 mg, Sugar 2.8 g

AIR FRYER BAKED POTATOES



Air Fryer Baked Potatoes image

These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don't have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just as delicious.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

2 russet potatoes (about 8 ounces each), scrubbed
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Shredded Cheddar, for serving
Sour cream, for serving
Sliced scallions, for serving

Steps:

  • Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
  • Preheat a 3.5-quart air fryer to 400 degrees F, then place the potatoes in the air fryer basket. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes.
  • Cut each potato in half lengthwise and season with a pinch of salt. Top with Cheddar, sour cream and scallions.

AIR FRYER SWEET POTATOES



Air Fryer Sweet Potatoes image

There are many advantages to baking sweet potatoes in an air fryer: It's quicker than an oven (no preheating!) and the circulating hot air yields a perfectly crisp exterior and silky, creamy interior. We topped each potato simply with a pat of butter and some chopped fresh chives, but you can add any of your favorite toppings (mini marshmallows included).

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 2 servings

Number Of Ingredients 5

Two 8-ounce sweet potatoes, scrubbed
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Unsalted butter, for serving
Chopped fresh chives, for serving

Steps:

  • Toss the sweet potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
  • Place the potatoes in the basket of a 6-quart air fryer. Cook at 400 degrees F until crispy on the outside and tender on the inside, flipping halfway through, 35 to 40 minutes.
  • Cut lengthwise along the top of each potato, being careful of the hot steam, then fluff the inside with a fork and season with a pinch of salt. Top with a pat of butter and chopped fresh chives.

AIR FRYER SWEET POTATO FRIES



Air fryer sweet potato fries image

Create wonderfully cooked sweet potato fries in an air fryer using very little oil. Then toss in sweet smoked paprika, Cajun or BBQ seasonings to ramp up the flavour

Provided by Samuel Goldsmith

Categories     Side dish

Time 50m

Number Of Ingredients 4

2 sweet potatoes
1 tsp olive oil
1 tsp sweet smoked paprika or other seasonings such as Cajun seasoning, BBQ seasoning or garlic granules
½ tsp mixed herbs

Steps:

  • Peel the sweet potatoes and slice into ½ cm sticks. Put in a bowl, drizzle over the oil and give them a good toss to coat. Sprinkle over the paprika, mixed herbs and ½ tsp each of salt and pepper, then give it all a good mix with your hands to ensure it's evenly coated.
  • Cook, in batches, in a single layer in your air fryer basket for around 10-15 mins, until lightly golden, giving a little shake or toss after 5 mins. Once all the batches have cooked, return the fries to the air fryer, give it a good shake and cook for a further 1-2 mins to heat through.

Nutrition Facts : Calories 244 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 25 grams sugar, Fiber 9 grams fiber, Protein 3 grams protein, Sodium 1.47 milligram of sodium

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