Christmas Shrub A Rum Spice Liqueur Food

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CHRISTMAS SHRUB -A RUM SPICE LIQUEUR



Christmas Shrub -A Rum Spice Liqueur image

I've had this recipe for years and it comes from "The Caribbean Pantry Cookbook" by Steven Raichlen. It is best if made and stored a few weeks to a month, but can be drank right away. But be patient and let it age. My husband calls it 'nectar of the Gods'. It takes a little time to prep but worth it I assure you. Do not substitute ground spices, it will not turn out the same at all.

Provided by Sherri at the Beach

Categories     Beverages

Time 45m

Yield 2 gallons, 30 serving(s)

Number Of Ingredients 9

2 oranges
2 tangerines
2 lemons
2 cinnamon sticks, 3 inches long
20 whole cloves
20 allspice berries
1 vanilla bean, split longways
3 cups sugar
8 cups white rum

Steps:

  • Wash the fruits and remove the zest in strips, avoiding the white pith.
  • Combine the zests, cinnamon sticks, cloves, allspice, vanilla beans, 2 cups of sugar, and 2 cups of water in a large heavy saucepan.
  • Bring to a gentle boil, then reduce heat to lowest possible setting. Let the ingredients infuse for 30 minutes.
  • Strain the syrup into a large mixing bowl.
  • Combine the remaining 1 cup sugar and 1/2 cup water in the same large saucepan.
  • Cover the pan and bring mixture to a boil. Uncover the pan and cook the mixture over high heat until it turns golden brown or caramelizes -about 5 minutes.
  • Remove the pan from the heat and let cool 5 minutes.
  • Add 1 cup of rum to the caramel. BE CAREFUL -the mixture may splatter. When the splatter has subsided, return the pan to low heat stirring with a wooden spoon until the caramel has dissolved into the rum.
  • Add the caramel mixture and remaining rum to the syrup. (I found a large jar like you see in deli's for pickles I use for this). Whisk or in my case, shake the mixture. Pour into clean bottles or containers. Place in a cool dark place and allow to age. It will keep indefinitely.
  • I put this is pretty decorative bottles like you see for salad dressing and give as Christmas gifts. I had an uproar the one year I didn't make it.
  • Servings and yield are approximate, but about 2 gallons I'd guess. This is something you drink like a cordial or as a sipper. It is very strong!

Nutrition Facts : Calories 222.9, Fat 0.1, Sodium 0.9, Carbohydrate 22.5, Fiber 0.7, Sugar 21.4, Protein 0.2

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