Pan Bati Aruba Food
PAN BATI (ARUBA)
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Pan Bati is a bread-like side dish that is cooked like pancakes, but tastes much less sweet.
Provided by GiddyUpGo
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients together in a large bowl, then gradually add water until the batter is slightly thicker than pancake batter.
- Turn on your pancake griddle, adding a little spray butter to prevent sticking.
- Pour the batter on the griddle. When the Pan Bati is a golden color on one side, flip.
- Remove from the griddle when the Pan Bati is firm and golden on both sides and keep warm until ready to serve.
Nutrition Facts : Calories 427.6, Fat 6.8, SaturatedFat 3.1, Cholesterol 61.5, Sodium 665.4, Carbohydrate 77.9, Fiber 3.9, Sugar 0.4, Protein 14
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