Egg Free Chocolate Funny Cake Food
NO EGG CHOCOLATE MUG CAKE
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Provided by Chantal
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g
EGGLESS CHOCOLATE BUNDT CAKE
This Eggless Chocolate Bundt Cake is rich, fudgy, and delicious! Topped with an irresistible chocolate glaze. So easy to make. It's a chocolate lover's dream come true.
Provided by Oriana Romero
Categories Dessert
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350º F (180º C). Spray a 12-cup, nonstick Bundt pan with baking spray with flour.
- Combine the melted butter, oil, buttermilk, sour cream, sugar, vanilla extract, and coffee in a large bowl and whisk together.
- Add the flour, cocoa powder, baking powder, baking soda, and salt; stir until just combined.
- Spoon the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack for 20 minutes, then remove from the pan. Allow the cake to cool completely on a wire rack before glazing.
- Place the chocolate in a medium heatproof bowl.
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer gently. Do not let it come to a rapid boil-that's too hot! Alternatively, you can heat the heavy cream in the microwave for 1-2 minutes.
- Pour the cream over the chocolate, then let it sit for 2 to 3 minutes to soften the chocolate gently.
- Mix slowly with a metal spoon or small rubber spatula until completely combined, and chocolate has melted. Add light corn syrup, if using. Mix well to incorporate.
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.
Nutrition Facts : Calories 461 kcal, Carbohydrate 60 g, Protein 5 g, Fat 24 g, SaturatedFat 17 g, Sodium 341 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
EGG FREE CHOCOLATE FUNNY CAKE
It's hard to believe that this moist traditional chocolate cake is egg and dairy free. This recipe has been in our family for at least 75 years.
Provided by JackieB2
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift together the dry ingredients into a large bowl and make three "wells." Pour the oil into one well, the vinegar into another, and the vanilla into the last. Pour the warm water over everything and beat with a spoon until the batter is smooth.
- Bake in a pre-heated oven in an ungreased 9x13 pan for 30-35 minutes. Oven temperature is 350 for a metal pan or 325 for a glass pan. When the cake is cooled, frost with whipped cream or your favorite fluffy frosting.
Nutrition Facts : Calories 375.7, Fat 14.2, SaturatedFat 1.8, Sodium 405.8, Carbohydrate 58.8, Fiber 1.3, Sugar 33.4, Protein 3.7
DAIRY FREE, EGG FREE CHOCOLATE CAKE
Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!
Provided by Elisa 4
Categories Dessert
Time 24m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
- Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
- Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.
Nutrition Facts : Calories 443.9, Fat 19.2, SaturatedFat 2.4, Sodium 615.6, Carbohydrate 63.9, Fiber 2.3, Sugar 33.4, Protein 4.9
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