PAMA POMEGRANATE MARGARITA
Make and share this Pama Pomegranate Margarita recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake and serve over ice in a margarita glass. Garnish with a lime.
Nutrition Facts :
POMEGRANATE MARGARITAS
Steps:
- Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;
- Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.
POMEGRANATE MARGARITA
We had these at a friend's home last evening; they were very tasty. Didn't see one on the "zaar" so thought I'd share. These are very nice for the holidays and pomegranates have been touted in the news for their antioxidant benefits. Our host said they used a little more pomegranate juice than the recipe calls for so use your own judgment.
Provided by Judikins
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender until frothy.
- Pour into lime and salt garnished margarita glasses.
- Enjoy!
Nutrition Facts : Calories 7.5, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
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