Apple Pomegranate Soda Food

POMEGRANATE-APPLE CRISP

Steps:

• For the topping: In a small bowl, stir together the almond flour, oats, maple sugar, flour, salt and cinnamon. Add the butter and use your fingers or a fork to combine until small clumps form. Set aside.
• For the filling: Preheat the oven to 375 degrees F. In a small bowl, toss together the apples, pomegranate seeds, lemon juice, maple sugar and cinnamon. Divide among four 1-cup ovenproof bowls and set on a baking sheet. Bake until bubbly and golden, about 45 minutes. Let cool for 5 minutes before serving.

POMEGRANATE BREAKFAST SODA

Steps:

• Mix the ingredients together in a pitcher and serve over ice.

BRENDA'S APPLE AND POMEGRANATE CRISP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
• In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
• Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

POMEGRANATE SODA

Steps:

• In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. (To store, refrigerate syrup up to 1 week; adjust consistency with water, if necessary.)
• To serve: Fill 8 glasses with ice. Pour 2 tablespoons syrup in each glass, and top with club soda. Garnish with cherries, if desired.

GREEN APPLE SODA

Steps:

• Stir syrup and sparkling water together. Pour into a glass over ice and garnish with apple slice and a straw.