Palmer House Blue Cheese Dressingchip Dip Food

BLUE CHEESE DIP

Steps:

• In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.

FRIED BUFFALO WINGS WITH BLUE CHEESE DIP

Steps:

• Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
• Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
• Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
• Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

CELERY STICKS WITH BLUE CHEESE DIP

Steps:

• In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

BEACH HOUSE DIP

Steps:

• Add all ingredients.
• Add Tabasco to taste.
• Let sit several hours before serving.
• I serve with Wheat Thins.

SIMPLE BLUE CHEESE DIP FOR THE BLUE CHEESE LOVER

Steps:

• Remove rind from the cheese.
• In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
• Add milk and cottage cheese.
• Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
• If consistency is too dense, add more milk and blend again.
• If it's too runny, add more cheese- the proportions are not rigid.

BLUE CHEESE DIP

Steps:

• Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
• Reduce speed to low and add the sour cream and beat until well combined.
• Add the blue cheese and beat until lumps are gone.
• Stir in chives and pepper.
• Refrigerate for at least 30 minutes. Will keep for 1 week.

BLUE CHEESE DIP

Steps:

• Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
• See all 50 Game-Day Dips

PALMER HOUSE BLUE CHEESE DRESSING/CHIP DIP

Steps:

• Combine ingredients and refrigerate 2 hours or longer.

BLUE CHEESE DRESSING AND DIP

Steps:

• Mix sour cream and cream cheese until smooth.
• Stir in onion salt lemon juice and milk.
• Add blue cheese and mix will.
• Refrigerate at least 2 hours.

BLUE CHEESE DRESSING

Steps:

• Combine everything EXCEPT ½ cup of blue cheese crumbles. Blend well with an immersion blender or upright blender.
• Stir in remaining blue cheese crumbles.
• Enjoy!