Paleo Stuffed Bell Peppers Food

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MEXICAN STUFFED PEPPERS (PALEO)



Mexican Stuffed Peppers (Paleo) image

Make and share this Mexican Stuffed Peppers (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories     Peppers

Time 1h

Yield 7 pepper halves, 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 (1 1/4 ounce) packet low-sodium taco seasoning
1 large onion, chopped
1 (10 ounce) can tomatoes and green chilies (e.g. Rotel)
6 ounces tomato paste
1/2 cup chopped cilantro
4 ounces black olives, sliced
4 yellow bell peppers
fresh salsa
3 avocados
1 teaspoon garlic powder

Steps:

  • Preheat Oven to 350.
  • Brown beef with the packet of taco seasoning.
  • While beef is browning, chop the white onion and cilantro. Add onion and cilantro to the beef and saute another 5 minutes.
  • Half and seed the bell peppers. Take one half of one bell pepper, finely dice it.
  • Add diced bell pepper, canned tomatoes, 6 oz can of tomato paste, and olives to the meat mixture.
  • Grease a baking dish and place bell peppers open side up in the pan.
  • Using a slotted spoon to remove any excess liquid, fill each pepper with the meat mixture.
  • Bake for 30 minutes.
  • For the topping:.
  • While the peppers are baking, mash up the avocados and 1 Teaspoon Garlic Powder.
  • When peppers are done, scoop some guacamole on top and use salsa as desired.

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