Paleo Leap Pepper Steak Food

STEAK AND PEPPER SKILLET RECIPE

Steps:

• In a bowl combine the coconut aminos, garlic, ginger, vinegar, honey, and season to taste. Melt half of the coconut oil in a pan over high heat. Generously season the steak to taste and quickly brown in the pan for 1 to 2 minutes, and set aside. Lower heat to medium and add remaining coconut oil. Cook the onion and bell pepper, 2 to 3 minutes or until soft. Bring the steak back to the pan, pour in the garlic-ginger sauce over everything and stir well. Continue cooking another 8 to 10 minutes, or until you reach the desired doneness.

PEPPER STEAK RECIPE

Steps:

• In a large bowl, combine all the ingredients for the marinade. Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 min. Add some cooking fat to a skillet placed over a medium-high heat. Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and sauté for 3 to 4 minutes. Transfer to a plate. Remove the steak from the marinade and add to the same skillet. Sauté until brown (about 2-3 minutes), stirring occasionally. Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.

PALEO LEAP PEPPER STEAK

Steps:

• In a large bowl, combine all the ingredients for the marinade.
• Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 minute.
• Add some cooking fat to a skillet placed over a medium-high heat.
• Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and sauté for 3 to 4 minutes. Transfer to a plate.
• Remove the steak from the marinade and add to the same skillet. Sauté until brown (about 2-3 minutes), stirring occasionally.
• Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.