Kir Vodka Martini Food
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
KIR VODKA MARTINI
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Fill cocktail shaker with ice. Add vodka; shake to chill thoroughly. Divide vodka between 2 large cocktail (Martini) glasses. Carefully drop 1 teaspoon cr&egave;me de cassis into each glass (liqueur will sink to bottom). Garnish each Martini with 1 lemon twist.
KIWI MARTINI
I like martinis that use fresh fruit so I put together this Kiwi Martini. Always use the best vodka you can get you hands on... you'll thank me later! Enjoy!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Muddle a peeled kiwi fruit with the sugar syrup in the bottom of the shaker.
- Add vodka and ice then shake and strain into a frozen martini glass.
- Garnish with a slice of kiwi.
Nutrition Facts : Calories 142.7, Fat 0.4, Sodium 2.7, Carbohydrate 11.1, Fiber 2.3, Sugar 6.8, Protein 0.9
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