Warm Bourbon Drinks Food
GOLD RUSH
This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Bourbon Honey Lemon Juice Summer Fall
Number Of Ingredients 3
Steps:
- Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.
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- Old Fashioned. We'll kick off the list with an old-school drink that never gets old. This is one of those bourbon cocktails that's best with a bourbon you really love—there's really nowhere for a sub-par spirit to hide.
- Classic Whiskey Sour. Go ahead and drink this perfectly-balanced bourbon sour in a coupe glass with an egg white and no ice—or serve it on the rocks if you prefer.
- Paper Plane. If you like drinks that are tart and a little bit bitter, you'll love this simple cocktail, which perfectly balances bourbon, Aperol, lemon, and citrusy, luscious Amaro Nonino.
- Manhattan. While sometimes only a Manhattan made with peppery rye whiskey will do, using bourbon instead gives the drink a rounder, sweeter profile. Get This Recipe.
- Kentucky Buck. Here's a tall refresher, made with bourbon, fresh lemon, muddled strawberries, Angostura bitters, and spicy ginger beer. For the best flavor, waiting for spring on this one might make sense.
- Brown Derby. This honey-sweetened bourbon drink, which dates back to the Prohibition era, only has three ingredients: the whiskey, the honey, and grapefruit juice.
- Newton's Law. This one's about as easy as whiskey cocktails get. Shake together bourbon, lemon, brown sugar, and store-bought or homemade apple butter for a flavor that's pure fall.
- Hot Toddy. You can actually toddy any drink, but this classic formula is great with a simple pour of bourbon. Get This Recipe.
- Paradise Apple. Thinking about Thanksgiving cocktail options? I highly recommend this recipe for your Turkey Day drinking. Bartender Lynnette Marrero layers bourbon, cider, dry riesling, and a touch of floral liqueur for a cocktail that's sophisticated and bright.
- Old Pepper. In this drink from Alba Huerta's Julep, bourbon and turbinado syrup (made from Sugar in the Raw) meet savory Worcestershire sauce and Crystal hot sauce.
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- Bourbon milk punch. The best hot bourbon drink, bourbon milk punch, was created by a British lady spy and writer from the 1600s named Aphra Behn. A commercial version appeared in the mid-19th century; Benjamin Franklin had a favorite milk punch recipe which he shared in 1887's "The White House Cookbook" (via Vinepair).
- Hot buttered bourbon. If you've never tried a hot buttered bourbon, you're in for a treat. It's one of the best hot bourbon drinks of all time. Not only is it spicy and creamy, but it will leave your lips butter-kissed and moisturized.
- Bourbon hot chocolate. Chocolate drinks first became a hit in Spain in the 1500s when Spanish explorers brought cocoa beans back from Mexico. The Spaniards added pepper, vanilla, sugar, and cinnamon and mixed it with wine or beer.
- Kentucky coffee. When Europeans settled in Kentucky in the 1700s, they discovered that Kentucky was the perfect setting with the perfect weather for making whiskey.
- Hot toddy. The hot toddy came from British-controlled India, where the British appropriated the Indian "taddy" as their own (via Vine Pair). An Indian taddy was a sweetened, spiced alcoholic beverage made with hot water.
- Bourbon-spiked hot apple cider. When we think about apples, a red, juicy, and sweet fruit comes to mind. However, until we cultivated them for sweetness, they were often too bitter to consume until they'd been pressed and fermented into a hard cider beverage.
- Amaro and bourbon-spiked coffee. Amaro owes its origins to Italian monks who made these herbs- and root-based tonic liqueurs years ago to supplement their monastery incomes.
- Hot eggnog. Hot, milky, egg-based ale drinks called "possets" were popularized in medieval Britain and were common enough for Shakespeare to feature them in two of his plays — Hamlet and Macbeth (via Modern Farmer).
- Bourbon Mulled Wine. Hot mulled wine has been delighting tastebuds since the ancient Greeks started adding spices to lower-quality wine to make it more palatable.
- Warm old fashioned. The Old Fashioned has been around since at least 1880 when the flamboyant bourbon aristocrat, James E. Pepper, invented the drink at the Pendennis Club in Louisville, Kentucky (via Thrillist).
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