GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
CABBAGE & MEATBALLS
I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they were not too fond of cabbage, but they loved this dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture., Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.
Nutrition Facts : Calories 378 calories, Fat 17g fat (6g saturated fat), Cholesterol 210mg cholesterol, Sodium 1148mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 39g protein.
GERMAN MEATBALLS WITH RED CABBAGE
This is an orphaned recipe and I'm giving it a home
Provided by Kristen Bennett
Categories Beef
Number Of Ingredients 19
Steps:
- 1. For meatballs, mix first 9 ingredients in bowl.
- 2. Shape into 16 meatballs.
- 3. Cook bacon in a large skillet until crisp.
- 4. Remove bacon with slotted spoon and set aside.
- 5. Brown meatballs in bacon drippings until browned on all sides.
- 6. Remove to a warm platter.
- 7. Add remaining ingredients to pan.
- 8. Heat to a boil, stirring frequently.
- 9. Add meatballs.
- 10. Simmer, covered for 30 minutes.
- 11. Spoon into serving bowls; sprinkle with reserved bacon.
GERMAN ROTKOHL - SPICED RED CABBAGE WITH APPLES AND WINE
Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Delicious!! Red cabbage, apples, aromatic spices and wine---this dish is sure to please! Wonderful served with holiday roast turkey, beef, or ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages. Tip: For a delicious & traditional European feast serve the Rotkohl with German Meatballs recipe #106298, Beef Rouladen recipe #344842, Bavarian Sauerbraten recipe #409947, Wiener Schnitzel recipe #459188, or Swedish Meatballs, along with boiled new potatoes or buttered spaetzle noodles sprinkled with fresh snipped parsley. A great make-ahead dish that freezes & reheats beautifully, and actually tastes best after flavors have had a chance to marry (a day or two after cooking). I like to make two batches at a time, one for now and one to freeze for future meals. I hope you enjoy as much as we do. As my mother made it, with adaptations from the book "Aquavit and the New Scandinavian Cuisine" by James Beard Award-Winning Chef Marcus Samuelsson.
Provided by BecR2400
Categories Apple
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pork fat or bacon in a large skillet or dutch oven over low heat, stirring occasionally until it has rendered its fat, about 20 minutes for the pork fat or 10 minutes for the bacon.
- Add the onion, ginger, and cinnamon stick, increase the heat to medium, and cook, stirring occasionally for about 5 minutes, until the onion has softened.
- Add the cabbage, stirring and cooking over medium heat until some of the bits are slightly browned and caramelized, about 10 minutes (I do this in batches). Note: You can skip the browning step if you are in a hurry, but I find that it adds a particularly wonderful caramelized flavor to the finished dish. Now add the marjoram, garam masala, vinegar, and port or Madeira, and stir well. (Note: At this point add the optional bay leaf, whole clove, and chopped apple).
- Reduce heat to medium-low, cover, and simmer for 1 to 1 1/4 hours, stirring occasionally to make sure the cabbage is not sticking to the bottom of the pan.
- Remove the lid and cook, stirring frequently, for 15 minutes.
- Stir in the brown sugar (or maple syrup) and cook for 15 minutes longer, or until most of the liquid has cooked away.
- Remove the cinnamon stick and bay leaf before serving.
- NOTE: If you can't find garam masala, use just a small dash each of ground black pepper, rock salt, cinnamon, & cardomom.
Nutrition Facts : Calories 250.6, Fat 8.9, SaturatedFat 4.3, Cholesterol 9.3, Sodium 60.5, Carbohydrate 37, Fiber 4.4, Sugar 27.6, Protein 3
BAVARIAN MEATBALLS AND CABBAGE
Make and share this Bavarian Meatballs and Cabbage recipe from Food.com.
Provided by TheGrumpyChef
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, mix throughly beef, bread crumbs, egg, 1/4 tsp caraway and salt.
- Shape into 16 meatballs.
- In skillet, brown meatballs in the shortening, pour off fat.
- Blend soup, water, cream cheese and remaining caraway, add to skillet. Add celery and carrot to skillet.
- Cover and cook over low heat 5 minute.
- Add cabbage and green pepper, cook 15 minutes or until cabbage is tender. Stir occasionally.
GERMAN MEATBALLS
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. -Iona Redemer, Calumet, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 376 calories, Fat 22g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1636mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
More about "german meatballs with red cabbage food"
GERMAN MEATBALLS WITH RED CABBAGE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 2441 per serving
25 OF THE BEST RED CABBAGE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) - RECIPES FROM …
From recipesfromeurope.com
OMA'S GERMAN MEATBALLS - KöNIGSBERGER KLOPSE
From quick-german-recipes.com
EASY GERMAN MEATBALLS WITH MUSTARD GRAVY | COOKIES …
From cookiesandcups.com
GERMAN MEATBALLS WITH RED CABBAGE RECIPE - IFOOD.TV
From ifood.tv
Canned sauerkraut 8 Ounce , drained and chopped (1 Can)Soft bread crumbs 1/2 Cup (8 tbs)Chuck 1 1/2 Pound
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE - THE SPRUCE …
From thespruceeats.com
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
VEGAN GERMAN MEATBALLS & CABBAGE WITH CREAMY MUSTARD SAUCE
From connoisseurusveg.com
SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COZY BAKED CABBAGE ROLL MEATBALLS - AMYCASEYCOOKS
From amycaseycooks.com
CABBAGE WITH MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN-INSPIRED TURKEY MEATBALLS RECIPE | HELLOFRESH
From hellofresh.ca
EASY GERMAN CREAMED CABBAGE (RAHMWIRSING) - MY DINNER
From mydinner.co.uk
GERMAN MEATBALLS IN CAPER SAUCE - KöNIGSBERGER KLOPSE
From whereismyspoon.co
GERMAN PORK MEATBALLS RECIPE | HELLOFRESH
From hellofresh.ca
EASY PORK MEATBALLS (30-MINUTE!) - COMFORTABLE FOOD
From comfortablefood.com
GERMAN MEATBALLS WITH RED CABBAGE - AMERICANRECIPES.EU
From americanrecipes.eu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love