Paleo Coffee Cake Food

PALEO COFFEE CAKE

Paleo Coffee Cake image

Make and share this Paleo Coffee Cake recipe from Food.com.

Provided by Wendys Kitchen

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 cup coconut flour
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
8 large eggs (organic and pastured preferred)
1 teaspoon baking soda
125 ml yoghurt
5 tablespoons unsalted butter or 5 tablespoons coconut oil, melted
1/2 cup honey (I used clover)
1 tablespoon vanilla extract
1 1/2 cups pecans or 1 1/2 cups cashews, etc
2 teaspoons cinnamon
4 tablespoons honey (I used clover)
4 tablespoons unsalted butter or 4 tablespoons coconut oil, cold, cut into tablespoons

Steps:

Preheat oven to 325ºF and adjust rack to middle position. Place all the batter ingredients in a food processor or blender and blend until smooth. Pour batter into a buttered 8 x 8 - inch baking dish. Wipe out food processor bowl with a paper towel or cloth. Place nuts, cinnamon, honey and butter in the bowl of a food processor. Pulse until nuts are coarsely chopped and ingredients bind together. Drop spoonfuls of topping over batter and then using a butter knife, swirl the topping into the top layer of the batter. Bake for 40-45 minutes until golden brown.
Let cool for 20 minutes. Cut and serve. Coffee cake is best served the day it is prepared.

Nutrition Facts : Calories 3625.3, Fat 253.7, SaturatedFat 89.2, Cholesterol 1779.4, Sodium 3775.9, Carbohydrate 269.6, Fiber 27.2, Sugar 227.7, Protein 100.4

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