PAKISTANI RICE PUDDING (KHEER)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h50m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Soak rice in cold water 30 minutes; drain. In a heavy-bottomed saucepan, heat milk over medium-high, stirring to prevent scorching, until small bubbles form aroundedges. Reduce heat to medium-low; add cardamom and rice. Cook, stirring often, until mixturebegins to thicken, about 30 minutes. Add half-and-half; bring to a simmer.
- Continue to cook, stirring often, until liquid has thickened slightly and rice is tender and creamy,35 to 45 minutes more. Add sugar; stir until dissolved. Remove from heat; stir in rosewater. Remove and discard cardamom. Ladle kheer into bowls; garnish with pistachios and edible gold or silver. Serve warm or chilled. Kheer can be refrigerated in an airtight container (before garnishing) up to 3 days.
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
KHEER - INDIAN RICE PUDDING (SLOW COOKER)
From "The Indian Slow Cooker" by Anupy Singla. This recipe makes a somewhat thin rice pudding, with the delicious taste of cardamon. The slow cooker makes it easy. The original recipe called for vegetable oil, but I used ghee instead. The recipe is vegan if you use soy milk. To make half the recipe, use a 3 1/2 quart slow cooker.
Provided by duonyte
Categories Dessert
Time 3h10m
Yield 9 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat the bottom and sides of a 5 quart slow cooker with vegetable oil.
- Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me.
- Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker).
- Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools.
KHEER (INDIAN RICE PUDDING)
I got this recipe off of an Indian dessert recipe page, and adapted it to make it vegan. It is perfect, I am a big lover of kheer and this is the perfect recipe. Enjoy!
Provided by Jazmina
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice and boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done. Drain in a colander.
- In a saucepan, bring the almond milk and cardamom pods to a boil over medium heat. Add the rice and cook for 30 to 40 minutes, until the rice is soft and the milk is very thick. Stir occasionally at first and then constantly when the milk begins to thicken, to prevent the ingredients from sticking to the bottom of the pan.
- Add the sugar or honey (if you are not making a fully vegan version), almonds, ground cardamom, and nutmeg and cook for another 5 minutes, stirring constantly.
- Remove from the heat and set aside. Sprinkle with the rose water and mix, you may add more rose water if you desire.
- Serve warm or chilled in dessert bowls.
Nutrition Facts : Calories 382.4, Fat 5.5, SaturatedFat 0.5, Sodium 46.4, Carbohydrate 82.3, Fiber 1.8, Sugar 63, Protein 3.8
RICE PUDDING OR KHEER
Steps:
- Put the rice in a clean coffee grinder and whir just long enough to break most grains into 2-3 pieces. Some may stay whole. You may also do this in a mortar.
- Bring the milk to a boil over medium or medium-low heat in a very heavy, wide pan, deep enough to let the milk rise a bit without boiling over. Stir as the milk heats. (I prefer to heat up my milk in a microwave oven and just pour it into the pan to speed up matters.) As soon as the milk starts bubbling, stir it, adding the rice and cardamom pods. Keep stirring. Adjust the heat, generally to medium low, so the milk simmers steadily without boiling over or catching at the bottom. Cook this way, stirring now and then, for about 40-45 minutes. Stir in any skin that forms. (It tastes very good when cold.) Add the sugar and stir another 2-3 minutes. Take off the heat and pour into a serving dish. Remove the cardamom pods. Allow to cool, stirring now and then so no skin forms on the top. Cover with plastic wrap and refrigerate until needed. (Remember that this pudding may also be served lukewarm or at room temperature.)
More about "pakistani rice pudding kheer food"
KHEER (PAKISTANI RICE PUDDING) – ROOKIE WITH A COOKIE
From rookiewithacookie.com
4.8/5 (13)Category DessertCuisine PakistaniTotal Time 3 hrs
- First, we are going to OVER cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy.
- Open the cardamom pods and add it to the milk. (Once Kheer is done, you can simply take out the husk since we're only using 5 pods.)
PAKISTANI RICE PUDDING / KHEER - CHAI AND CHURROS
From chaiandchurros.com
- Drain rice and transfer to a small cooking vessel. Add water (enough to boil rice in) and bring to a boil. Once the water has come to boil, cook for five minutes. Remove from heat, drain the rice, and set aside.
- In a heavy bottomed pot, heat milk and cardamoms over medium low heat until it comes to a low boil, stirring often to prevent the milk from burning.
- Add drained rice and cook, while stirring often to prevent burning, until reduced and thickened, about 30 to 45 minutes.
PADMA LAKSHMI'S RICE PUDDING RECIPE FOR DIWALI - KITCHN
From thekitchn.com
NEPALESE "KHEER" RICE PUDDING RECIPE - NOMADIC BOYS
From food.nomadicboys.com
KHEER RECIPE PAKISTANI STYLE: RICE PUDDING WITH BASMATI
From soyummyrecipes.co.uk
KHEER – CHEAT’S RICE PUDDING WITH CARAMEL CANDY
From thespicespoon.com
KHEER – PAKISTANI RICE PUDDING - ROMANDIAN MASALA
From romandianmasala.com
Cuisine PakistaniCategory DessertServings 4Total Time 1 hr
PAKISTANI CARROT AND RICE PUDDING / GAJRELA (GAJAR KI KHEER)
From chaiandchurros.com
PAKISTANI KHEER PURI WITH COOKED RICE - RECIPE52.COM
From recipe52.com
MATKA KHEER (PAKISTANI RICE PUDDING) - (T)RUE STORY
From ruestory.com
RICE KHEER | CHAWAL KI KHEER | RICE PUDDING - MIRCHI TALES
From mirchitales.com
CLASSIC INDIAN PAKISTANI RICE PUDDING - KHEER - OCT 2021
From thegoodfoodrecipes.com
KHEER/CREAMY RICE PUDDING – DIVINETASTE
From divinetaste.com
12 PAKISTANI RICE DISHES FOR DINNER & LUNCH - HINZ COOKING
From hinzcooking.com
RICE KHEER RECIPE WITH STEP BY STEP PICTURES - RACHNA'S KITCHEN
From rachnas-kitchen.com
RICE PUDDING [KEER] - PAKISTANIFOODIES.BLOGSPOT.COM
From pakistanifoodies.blogspot.com
KHEER (RICE PUDDING) RECIPE BY MRSRIASAT ALI - COOKPAD
From cookpad.com
KHEER - PUNJABI RICE PUDDING - SPICE UP YOUR LIFE WITH LAJINA ...
From lajinamasala.com
CHAWAL KI KHEER - PAKISTANI RICE PUDDING - FLOUR & SPICE
From flourandspiceblog.com
KHEER (PAKISTANI RICE PUDDING) - MOHSIN FOOD SECRETS 2022
RICE KHEER (INDIAN RICE PUDDING) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
INSTANT POT KHEER | HASSLE-FREE PAKISTANI/INDIAN RICE PUDDING
From rookiewithacookie.com
RIDICULOUSLY EASY KHEER (CHAWAL KI KHEER) - I KNEAD TO EAT
From ikneadtoeat.com
CHAWAL KI KHEER (RICE PUDDING) - FOOD OF PAKISTAN
From foodofpakistan.com
KHOYA RICE KHEER – RICE AND MILK PUDDING - COOKING CURRIES
From cookingcurries.com
FOOD COOKING RECIPES PAKISTANI INDIAN CUISINES - KFOODS.COM
From kfoods.com
TIME TO MAKE PAKISTANI RICE PUDDING | FAIR TRADE - BUNYAAD
From bunyaad.com
CHAWAL KI KHEER - PAKISTANI RICE PUDDING
From pinterest.ca
RICE KHEER RECIPE | EASY PAKISTANI KHEER RECIPES IN URDU & ENGLISH
From kfoods.com
KHEER - RICE PUDDING - FATIMA COOKS
From fatimacooks.net
KASHMIRI STYLE KHEER (RICE PUDDING) - PAKISTAN EATS
From pakistaneats.com
KHEER (INDIAN RICE PUDDING) : SONI'S FOOD
From sonisfood.com
21 PAKISTANI KHEER RECIPE - SELECTED RECIPES
From selectedrecipe.com
PAKISTANI RICE PUDDING KHEER FOOD- WIKIFOODHUB
From wikifoodhub.com
KHEER — RICE PUDDING - THE TOORAWA KITCHEN
From thetoorawakitchen.com
RICE PUDDING ARCHIVES - PAKISTANI CHEF RECIPES
From pakistanichefrecipes.com
CREAMY ASIAN RICE PUDDING (KHEER) BY ANNEKA - LAILA FOODS
From lailanatural.com
NEPALI KHEER (नेपाली खीर)- RICE PUDDING: KING OF DESSERTS | EP. 6
From virtualnepali.com
KHEER RECIPE: NEPALESE STYLE RICE PUDDING - CENTURY SPICES
From century-foods.com
PAKISTANI RICE KHEER RECIPE BY CHEFSHUF | SWEET DESSERT | KHEER …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love