Pace Wild West Picante Burgers Food

WILD WEST PICANTE BURGERS

Steps:

• Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
• Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
• Serve the burgers on the buns with additional picante sauce.
• Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.

WILD WEST PICANTE BURGERS

Steps:

• 1. Mix thoroughly beef and picante sauce.
• 2. Shape firmly into 4 patties, 1/2 inch thick.
• 3. Grill patties 10 minutes or until done, turning once and spreading with more picante sauce.
• 4. Serve on rolls, with your choice of trimmings.

COPYCAT PACE PICANTE SAUCE

Steps:

• Bring all ingredients to a boil in saucepan over med-high heat.
• Reduce heat and simmer for 30 minutes or until thick.
• Remove from heat and cool.
• Store in an airtight jar in refrigerator until serving.

PACE WILD WEST PICANTE BURGERS

Steps:

• Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
• Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
• Serve on rolls with additional picante sauce.

SPICY PICANTE RIBS

Steps:

• Place the ribs in a large pot then cover with water; bring to a boil.
• Add in the juice from 1 lemon to the water.
• Simmer the ribs over medium-low heat for about 1 hour or until the meat is tender.
• Drain and cool the ribs.
• Place the cooled ribs in one or two heavy resealable plastic bag/s.
• In a medium saucepan heat oil over medium heat; add in onion and cook stirring for about 4 minutes.
• Add in garlic and jalapeno peppers and cook stirring for 1-2 minutes.
• Add in all remaining ingredients; bring to a boil over medium heat.
• Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
• Season with Tasasco for more heat if desired.
• Cool the sauce slightly then pour over the ribs in the bag; seal bag and turn to coat.
• Refrigerate for 8-24 hours (turning the bag a few times during refrigeration time).
• Preheat grill to medium the grease the grates.
• Remove the ribs from bag, then grill a few minutes on each side until lightly browned (or you may broil in the oven).
• Delicious!

PERFECT PACE PICANTE SAUCE

Steps:

• Bring all ingredients to a boil in a pot.
• Lower heat and simmer for about 30 minutes or until it is the desired thickness.
• (Salsa thickens when it cools.).
• Remove from heat and cool in refrigerator.
• (Suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).