Individual Seven Layer Dips Food

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INDIVIDUAL SEVEN LAYER DIP



Individual Seven Layer Dip image

Individual Seven Layer Dip cups are perfect for layering refried beans, fresh guacamole, creamy sour cream, fresh salsa, chopped fresh tomatoes and garnished with black olives, a single chip and scallions. These are ALWAYS a hit at parties!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 12

1 16 ounce can refried beans
1/2 Package Taco seasoning
2 cups guacamole
1 8 ounce container sour cream
2 cups salsa or pico de gallo
1 cup cheddar cheese (shredded)
2 to Tomatoes (diced)
1/2 bunch of green onions (sliced)
1 2.25 ounce can of sliced olives, drained
9 ounce plastic tumblers
tortilla chips
cilantro for garnish if desired

Steps:

  • In a small bowl mix taco seasoning with refried beans. If you want to use the other half of the taco seasoning, mix it with the sour cream.
  • Layer the dip in each cup with a small spoon. I found it best to layer in this order. Refried beans, guacamole, sour cream, salsa, cheddar cheese, tomatoes, olives, and green onions. Garnish with cilantro if desired.
  • Store in the refrigerator until serving and serve with chips.

Nutrition Facts : Calories 124 kcal, Carbohydrate 8 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 488 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

INDIVIDUAL SEVEN-LAYER DIPS



Individual Seven-Layer Dips image

Individual Seven-Layer Dips are individually portioned Mexican appetizer dips perfect for parties, BBQs, potlucks, and get togethers. These are definitely a memorable appetizer that will have people raving. Unlike the traditional 7-layer bean dip, there's no double dipping here!

Provided by Christy Denney

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 (1 ounce) package taco seasoning
1 cup guacamole or make homemade guacamole
1 (8 ounce) container sour cream
1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
1 cup shredded cheddar or Mexican blend cheese
2 Roma tomatoes (, diced)
1/2 bunch of green onions (, sliced)
1 (2.25 ounce) can sliced olives, drained
8 (9 ounce) plastic tumblers
tortilla chips

Steps:

  • In a small bowl mix taco seasoning with refried beans. Some people prefer to mix their taco seasoning with the sour cream layer but I wanted a bright white layer so I did it with the beans.

Nutrition Facts : ServingSize 1 grams

INDIVIDUAL SEVEN LAYER DIPS



Individual Seven Layer Dips image

Make and share this Individual Seven Layer Dips recipe from Food.com.

Provided by Charlotte J

Categories     Black Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 (15 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup guacamole
8 ounces Greek yogurt, plain
1 cup salsa
1/4 cup cheese, shredded
2 roma tomatoes
1/2 bunch green onion
1 (15 ounce) can black olives, sliced
1 (13 ounce) bag tortilla chips
8 plastic cups

Steps:

  • Dice Roma tomatoes and slice green onions.
  • Drain black olives.
  • In a small mixing bowl, mix taco seasoning and beans.
  • Layer cups according to list below:.
  • Layer 1: 2 tablespoons refried beans.
  • Layer 2: 2 tablespoons Greek yogurt and taco seasoning.
  • Layer 3: 2 tablespoons guacamole.
  • Layer 4: 2 tablespoons salsa.
  • Layer 5: sprinkle of cheese.
  • Layer 6: 1 teaspoons tomatoes.
  • Layer 7: 1 teaspoons green onions and 1 teaspoons olives.

Nutrition Facts : Calories 350.1, Fat 17.1, SaturatedFat 2.7, Cholesterol 2.3, Sodium 1395, Carbohydrate 45.1, Fiber 8.4, Sugar 3.1, Protein 8.1

INDIVIDUAL 7-LAYER DIPS RECIPE - (4.2/5)



Individual 7-Layer Dips Recipe - (4.2/5) image

Provided by á-49638

Number Of Ingredients 11

1 (16-ounce) can refried beans
1 (1-ounce) package taco seasoning
1 cup guacamole, purchased or homemade
1 (8-ounce) container sour cream
1 cup chunky salsa or pico de gallo, purchased or homemade
1 cup cheddar or Mexican blend cheese, shredded
2 Roma tomatoes, diced
1/2 bunch of green onions, sliced
1 (2.25-ounce) can sliced olives
8 (9-ounce) glass or plastic tumblers
Tortilla chips

Steps:

  • In a small bowl, mix refried beans and taco seasoning. Drain excess liquid from salsa or pico de gallo. Set out 8 clear glass or plastic tumblers, about 9 ounces in size. In each tumbler, layer about 2 tablespoons beans, followed by 2 tablespoons sour cream, 2 tablespoons guacamole, 2 tablespoons salsa or pico de gallo, and 2 tablespoons cheese. Shortly before serving, top with 1 to 2 teaspoons each tomatoes, olives, and green onion. Garnish with one tortilla chip. Store in the refrigerator until serving and serve with additional chips.

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