Just Another Tuna Casserole Not Food
TUNA CASSEROLE
Make and share this Tuna Casserole recipe from Food.com.
Provided by Tara1183
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook egg noodles to al dente in boiling salted water; drain well.
- Preheat oven to 325°F.
- Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
- Serve hot.
YES,IT'S ANOTHER TUNA CASSEROLE RECIPE
I was looking through all the tuna casserole recipes on "Zaar" and I came across the one by Chef Denise Nachtigal. I've tried this one of hers before and I was inspired to try my own.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients, except bread crumbs and shredded cheese.
- Mix until well blended.
- Pour into a lightly oiled 2 quart rectangular pan.
- Spread evenly in dish.
- Sprinkle cheese evenly over top.
- Then sprinkle bread crumbs evenly over cheese.
- Bake at 350°F for 30 minutes or until lightly browned.
- Serve with your favorite green salad.
Nutrition Facts : Calories 423.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 55, Sodium 741.7, Carbohydrate 49.4, Fiber 2.1, Sugar 0.9, Protein 23.5
NO CAN OF CREAM-OF-ANYTHING TUNA CASSEROLE
Make and share this No Can of Cream-Of-Anything Tuna Casserole recipe from Food.com.
Provided by Paprika Pink
Categories One Dish Meal
Time 40m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions. Cook firm, not soft. Drain and set aside.
- Meanwhile, heat olive oil in saucepan over medium heat. Add onions and celery and saute until translucent, about 8 minutes.
- Sprinkle flour over sauteed vegetables. Stir well, Cook, stirring frequently, over medium-low heat for two minutes, until flour looses "powdery" taste. Do not brown.
- Slowly, a 1/4 cup or so at a time, add milk, stirring well after each addition. Add cumin, celery seed, mustard, salt and pepper (there--you've made cream of onion/celery soup).
- Add peas. Cook until peas and soup are heated through.
- Remove from heat, add tuna and 1 cup of the cheese.
- If your pot is big enough, add the noodles. Otherwise, transfer soup and noodles to a large bowl and mix well.
- Transfer all to greased 10 x 14" casserole dish.
- Cover with foil and bake at 325 for 20 minutes.
- Meanwhile, in a small bowl, combine bread crumbs with remaining 1/2 cup cheddar cheese.
- Romove casserole from oven. Uncover and top casserole with bread crumb/cheese mixture.
- Return to oven and bake uncovered for 5 to 10 minutes more.
TUNA UNUSUAL CASSEROLE
This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.
Provided by Trisha W
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first three items, boil, stir occasionally.
- Stir in macaroni and remove from heat.
- Add tuna and 2/3 of the cheese.
- Pour into a two quart casserole and cover.
- Bake at 425 degrees for 20 minutes.
- Stir once then sprinkle with remaining cheese.
- Bake 5 minutes more.
Nutrition Facts : Calories 504.6, Fat 12.8, SaturatedFat 5.8, Cholesterol 56, Sodium 860.9, Carbohydrate 64.1, Fiber 3.6, Sugar 18.7, Protein 35.3
NOT YOUR MOTHER'S TUNA CASSEROLE RECIPE
Provided by Tonya_Speed
Number Of Ingredients 8
Steps:
- Boil water to make boxed mac and cheese. Cook pasta and drain. In the meantime, chop your onion, open and drain your tuna and get ready to launch into tuna casserole land. In a medium-sized skillet, melt your measly 1/2 tablespoon of butter. (I'm trying to be good about the butter, but sometimes I slip a little extra in) Now saute your onion and as it turns clear, add the drained tuna. Then add the milk, butter and sauce packet from the box and cook till it thickens. Schlep everything together except the saltines and cheddar and stick it in a lightly greased casserole dish. Top with saltines and then cheese. Bake for about 15 minutes, give or take, in a preheated 350 degree oven. If you are like me, you will be a) blown away that something so easy could taste so good b) make it so often everyone eventually begins to groan c)sneak the leftovers for lunch before the kids find out.
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