Allis Espresso Martini Food

ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

ALLI'S ESPRESSO MARTINI

Steps:

• Fill martini glass with ice and water to chill.
• Put 1st 2 ingredients in cocktail shaker, and shake 'til icy!
• Discard ice/water and strain liquor into chilled glass. Drop in 3 coffee beans.

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

ESPRESSO MARTINI

Steps:

• In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid.
• Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.