Captain Morgan Cuba Libre Food
CAPTAIN MORGAN CUBA LIBRE
Make and share this Captain Morgan Cuba Libre recipe from Food.com.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- 1. COMBINE ALL THE INGREDIENTS IN AN ICE FILLED GLASS.
- 2. STIR TO COMBINE.
- 3. GARNISH WITH A LIME WEDGE.
Nutrition Facts : Calories 154.1, Fat 0.1, Sodium 6.3, Carbohydrate 14.5, Fiber 0.2, Sugar 12.9, Protein 0.2
CUBA LIBRE
Make and share this Cuba Libre recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Squeeze the lime into a Collins glass and drop in the lime shells.
- Pound them a bit.
- Fill the glass with ice.
- Add the rum.
- Top with cola.
CUBA LIBRE CAKE
Make and share this Cuba Libre Cake recipe from Food.com.
Provided by Aguslawa
Categories Dessert
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. Add the flour gradually.
- Add the cooking oil and baking soda and mix well.
- Divide the dough into two halves. Add the coke to the one part, and lime juice with rum to the other.
- Pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full.
- Bake in the oven preheated to 200 °C for about 50 minutes. After first 20 minutes turn the temperature down to 180 °C.
- Meanwhile, put 2 cups of brown sugar into a pot and melt it. Pour the melted sugar onto the hot cake, making uneven splots. Cut when cold.
Nutrition Facts : Calories 579.8, Fat 20.5, SaturatedFat 3, Cholesterol 77.5, Sodium 180.4, Carbohydrate 89.7, Fiber 0.9, Sugar 64.4, Protein 6
ROAST PORK CUBA LIBRE
A succulent roast pork using the ingredients of a Cuba Libre - rum, cola, and lime juice - in a brine of kosher salt, brown sugar and honey. The brine smells a little boozy, but the flavors are subtle and delicious! This brine works for other pork cuts, too, such as tenderloin or even thick pork chops, and meat can also be grilled (so cook time is approximate for that variable, and also according to which cut of meat used). Prep time is the brining time.
Provided by EdsGirlAngie
Categories Roast
Time P2DT2h
Yield 1 small roast
Number Of Ingredients 7
Steps:
- Combine all ingredients (except pork) until salt and sugar are dissolved.
- Marinate pork, covered, for 2 days in the refrigerator.
- Preheat oven to 450 degrees F.
- Roast marinated pork, uncovered, for 30 minutes.
- Reduce heat to 325 degrees and roast, covered, for approximately and hour to an hour and a half more, or until done.
CUBA LIBRE
Ironically, this Latin favorite called "Cuba libre" literally translates to "free Cuba" in English. Some refer to it as "la mentirita", which means "the small lie". Salud! Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill 4 tall glasses with ice.
- Pour 1/2 ounce rum into each glass.
- Squeeze and drop 1 lime wedge into each glass.
- Fill each glass with cola and stir well.
- Serve immediately.
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