GRASSHOPPER DESSERT SQUARES
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 16
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
- In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
- In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
- Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.
Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg
GRASSHOPPER SQUARES
Categories Cookies Liqueur Milk/Cream Chocolate Dessert Bake Christmas Kid-Friendly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 6 dozen cookies
Number Of Ingredients 19
Steps:
- Make brownie layer:
- Put oven rack in middle position and preheat oven to 375°F. Lightly butter a 13- by 9-inch baking pan and line with 2 crisscrossed sheets of foil, leaving a 2 inch overhang on all sides. Butter foil.
- Melt butter and chocolate with brown sugar in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat. Whisk in eggs and vanilla until combined. Whisk in flour, cocoa, and salt until just combined.
- Spread batter evenly in baking pan and bake until set and a wooden pick inserted in center comes out with moist crumbs adhering, about 20 minutes. Cool completely in pan on a rack, about 1 1/2 hours.
- Make mint ganache:
- Bring cream to a simmer in a 2- to 3-quart saucepan and remove from heat. Pour over white chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Stir in crème de menthe and extract and chill, covered, stirring occasionally, until thick, about 1 hour.
- Make chocolate ganache:
- Bring cream to a simmer in a 2- to 3-quart saucepan and remove from heat. Pour over bittersweet chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Chill, covered, stirring occasionally, until thick, about 30 minutes.
- Assemble layers:
- Spread mint ganache over top of cooled brownie in a thin even layer using offset spatula, then chill until firm but still slightly sticky, about 30 minutes.
- Spread chocolate ganache over mint and chill until firm, about 2 hours.
- Lift dessert out of pan using foil overhang. Run a heavy knife under hot water and wipe dry, then trim edges of dessert (1/4 inch off each side). Cut dessert into squares and peel from foil.
GRASSHOPPER CHEESECAKE BARS
Delicious mint cheesecake sandwiched between two layers of crispy chocolate. Excellent for Christmas cookies!
Provided by 1cowabunga
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, and cocoa powder in a large bowl. Cut in butter until mixture resembles fine crumbs. Set aside 1 cup of the crumbs to be used as the topping. Press remaining crumb mixture into an ungreased 8x8-inch baking pan.
- Bake crust in the preheated oven until set, about 15 minutes. Remove and let cool. Keep oven on.
- While crust is cooling, beat cream cheese and sugar with an electric mixer until fluffy. Add egg, peppermint extract, and green food coloring; beat well. Stir in milk until batter is smooth. Pour batter over the cooled crust. Sprinkle reserved crumb mixture on top.
- Bake until filling is set, 20 to 25 minutes. Cool before cutting into 25 bars.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 8.5 g, Cholesterol 24.8 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 50.3 mg, Sugar 4.8 g
GRASSHOPPER BARS
Put this bar in the great looking, great tasting but quite easy to make category!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 50
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
- In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 50 mg
EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g
FROZEN GRASSHOPPER SQUARES
Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing.
Provided by Shm9800
Categories Frozen Desserts
Time 3h13m
Yield 16 , 16 serving(s)
Number Of Ingredients 4
Steps:
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
- SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
- FREEZE 3 hours. Remove from freezer 15 minute before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
FROZEN GRASSHOPPER SQUARES
A simple four-ingredient frozen dessert to feed a crowd
Provided by My Food and Family
Categories Dairy
Time 3h15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
- Spread ice cream over crumbs in pan; top with COOL WHIP and grated chocolate.
- Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY GRASSHOPPER DESSERT
Make and share this Easy Grasshopper Dessert recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 10m
Yield 1 Dessert
Number Of Ingredients 6
Steps:
- Combine wafer crumbs and melted butter; press into an 8" square pan.
- In small bowl, combine marshmallow creme and liquers; beat 1 minute at high speed.
- Fold in whipped cream.
- Pile into crumb crust; cover, and freeze for about 5 hours or overnight.
Nutrition Facts : Calories 3292.3, Fat 140.1, SaturatedFat 81.7, Cholesterol 419.9, Sodium 1349.9, Carbohydrate 468.4, Fiber 4.3, Sugar 269.3, Protein 16.3
GRASSHOPPER BARS
These are so easy to make. If you like chocolate and mint, this is a must try! I have been asked to make these for several family get togethers. You can tint the frosting any color you like to add to any special occassion or you can leave it white. YUM!!
Provided by veggie Jen
Categories Dessert
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- 3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- 4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 158.3, Fat 7.5, SaturatedFat 2.5, Cholesterol 12.8, Sodium 71.6, Carbohydrate 23.1, Fiber 0.1, Sugar 9.8, Protein 1.2
GRASSHOPPER SQUARES
These yummy chocolate mint squares hit the spot. They freeze well so that you can have one--AGAIN--weeks down the road when the craving hits you--AGAIN!!! Cook time includes time refrigerating.
Provided by Evans Mommy
Categories Bar Cookie
Time 3h10m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In medium bowl, combine crust ingredients and blend until mixed.
- Pat evenly into an ungreased 9x13in pan.
- Bake for 8-10 minutes or until firm.
- Let cool.
- Beat all filling ingredients until smooth and spreadable.
- Spread over crust and refrigerate for about 1/2 hour.
- Place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
- Stir well.
- Add milk if needed to help thin mixture.
- Spread topping over filling.
- Refrigerate for about two hours or until firm.
Nutrition Facts : Calories 100.5, Fat 5.3, SaturatedFat 3, Cholesterol 11.7, Sodium 53, Carbohydrate 13.5, Fiber 0.5, Sugar 10.6, Protein 0.7
GRASSHOPPER DESSERT
Source: Duncan Hines "It's a silly name for a serious dessert. Dark chocolate fudge cake is paired with a filling flavored with green crème de menthe and white crème de cacao."
Provided by Mom2Rose
Categories Dessert
Time 33m
Yield 12 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease and flour 13x9-inch pan.
- Remove 1/2 cup cake mix and spread into 8x8-inch ungreased baking pan. Toast in oven 7 minutes; cool.
- Combine remaining cake mix, egg and butter in large bowl.
- Mix until crumbs form.
- Press lightly into prepared pan.
- Bake 15 minutes; cool.
- Heat marshmallows and milk in medium saucepan over low heat.
- Stir constantly until marshmallows melt.
- Refrigerate until thickened.
- Stir crème de menthe and crème de cacao into marshmallow mixture.
- In large bowl beat whipping cream until stiff.
- Fold in marshmallow mixture.
- Pour into crust.
- Dust top with cooled toasted cake mix.
- Refrigerate until ready to serve.
- Cut into squares.
Nutrition Facts : Calories 432.5, Fat 26.1, SaturatedFat 13.5, Cholesterol 80.1, Sodium 437.8, Carbohydrate 45.6, Fiber 1, Sugar 26.7, Protein 4.3
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