Blood Orange Cabernet Martini Food

BLOOD ORANGE MARTINI

Steps:

• Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover shaker and shake; strain drink into a martini glass. Top drink with orange juice and garnish with lime wedge.

BLOOD ORANGE MARTINI

Steps:

• Before starting, place martini glasses in freezer to chill.
• Combine all ingredients in cocktail shaker.
• Shake till mixture is very cold.
• Strain into frozen martini glasses.
• Garnish with orange slices.

BLOOD ORANGE MARTINI

Steps:

• In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.

BLOOD ORANGE-VANILLA MARTINI

Steps:

• For the simple syrup: Combine the sugar, vanilla bean and 2 cups water in a saucepan over medium heat. Cook, stirring, until the sugar melts. Remove from the heat and let cool. Cover and refrigerate for up to 2 weeks.
• For the martini: In a cocktail shaker with ice, add the blood orange juice, vodka and 2 ounces of the simple syrup. Shake, then strain into a martini glass. Garnish with the orange zest.

BLOOD ORANGE MARTINIS

Steps:

• Combine all ingredients and pour over ice into chilled martini glasses. Makes 3 1/2 cups.

BLOOD-ORANGE CABERNET MARTINI

Steps:

• Shake liquid ingredients with ice, and strain into a chilled martini glass. Garnish with the flower.