Honey Dip Food

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HONEY MUSTARD DIP



Honey Mustard Dip image

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories     Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

Steps:

  • Stir together and serve right away or chill until needed.

HONEY DIP



Honey Dip image

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Provided by KATY49201

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4

1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature

Steps:

  • In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g

HONEY-LIME FRUIT DIP



Honey-Lime Fruit Dip image

For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 7

1 large egg, beaten
1/2 cup honey
1/4 cup lime juice
Dash salt
Dash ground mace
1 cup sour cream
Assorted fresh fruit

Steps:

  • In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.

Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

HONEY, ALMOND, AND CITRUS FRUIT DIP



Honey, Almond, and Citrus Fruit Dip image

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

Provided by Joanna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 7

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

Steps:

  • Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g

HONEY FRUIT DIP



Honey Fruit Dip image

One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

3/4 cup lemon custard-style yogurt
3 ounces cream cheese, softened
1 tablespoon honey
1 medium apples, sliced
2 medium pears, sliced

Steps:

  • In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.

Nutrition Facts :

PECORINO AND HONEY DIP



Pecorino and Honey Dip image

Provided by Food Network

Time 2m

Yield 4 servings

Number Of Ingredients 3

Pinch red pepper flakes
1/4 cup good quality organic honey
8 ounces dry Pecorino, sliced into finger-size bites (recommended: Sardo or Pienza)

Steps:

  • Add the hot pepper flakes to a small bowl and mix with the honey. Serve with the Pecorino.

FRESH FRUIT WITH HONEY-YOGURT DIP



Fresh Fruit with Honey-Yogurt Dip image

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Yogurt     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Steps:

  • Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

HEAVENLY CHOCOLATE HONEY DIP



Heavenly Chocolate Honey Dip image

Make and share this Heavenly Chocolate Honey Dip recipe from Food.com.

Provided by Dancer

Categories     Dessert

Yield 2 cups

Number Of Ingredients 4

1 cup nonfat sour cream
1/2 cup honey
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine all ingredients until well blended.
  • Cover and chill until ready to serve.
  • Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges), assorted dried fruits (such as apricots, apples and pears), and/or with chunks of angel food cake.

CREAMY HONEY DIP



Creamy Honey Dip image

There you are, with sliced fruit that could use a little something sweet and creamy to make it even tastier. And here it is: honey dip for one.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

1 Tbsp. MIRACLE WHIP Dressing
1-1/2 tsp. honey

Steps:

  • Combine dressing and honey.
  • Serve as a dip with strawberries, seedless grapes, melon chunks and Granny Smith apple slices.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g

VEGGIES WITH HONEY-MUSTARD DIP



Veggies with Honey-Mustard Dip image

Raw cauliflower and broccoli also work well with this dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Number Of Ingredients 7

1/2 cup light mayonnaise
1/4 cup honey
1/4 cup spicy brown mustard
Coarse salt and ground pepper
1 English cucumber, thinly sliced on the diagonal
2 red bell peppers (ribs and seeds removed), cut into strips
4 medium carrots, cut into sticks

Steps:

  • In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

Nutrition Facts : Calories 118 g, Fat 5 g, Fiber 1 g, Protein 1 g

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