SHRIMP STIR-FRY
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
- Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
- Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.
P90X SHRIMP STIR FRY - LEVEL III
Make and share this P90X Shrimp Stir Fry - Level III recipe from Food.com.
Provided by P90XCook
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- 1. Rinse shrimp and drain well.
- 2. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a sauté pan over medium heat. Add the garlic and ginger and sauté untiltender.
- 3. Add all the vegetables to the pan and continue to sauté, stirring and adding more broth as necessary.
- 4. Add shrimp when the vegetables are halfway cooked and sauté until the vegetables are tender and the shrimp are opaque.
SHRIMP STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate.
- Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
- Then throw the shrimp back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Then pour it onto a big platter.
- Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
- You can serve this with rice, with pasta or it's just perfect on its own.
P90X SHRIMP STIR FRY
Easy, delicious and healthy P90X Shrimp Stir Fry recipe from SparkRecipes. See our top-rated recipes for P90X Shrimp Stir Fry.
Categories Fish Asian Asian Fish
Yield 1
Number Of Ingredients 12
Steps:
- This make one serving
- Rinse shrimp and drain well
- Heat the soy sauce, rice vinegar, and 2 tablespoons of the chicken broth in a saute' pan over medium heat. Add the garlic and ginger and saute' until tender
- Add all the vegetables to the pan and continue to saute', stirring and adding more broth as necessary. Add shrimp when the vegetables are halfway cooked and saute' unitl the vegetables are tender and the shrimp are opaque
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
SHRIMP STIR-FRY
I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests.
Provided by Perfect Pixie
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- combine shrimp, 2tbsp of the soy sauce and the garlic - stir with a wooden spoon until evenly coated and set aside for ten minutes.
- add vegetable oil to wok / large frypan and set over a medium-high heat.
- when oil is hot add red pepper and onion.
- cook stirring constantly until the pepper is slightly softened , about 3 minutes.
- at this point i added my straight to wok rice an heated through, if you are not doing this skip to the next step.
- add the snow peas and shrimp mixture.
- continue stirring and turning until shrimp turn pink and are cooked through ( i used allreay cooked shrimp) and the snow peas are tender but still crisp about 3 minutes more.
- remove from heat and add remaining tbsp of soy sauce, water and the pepper.
- serve imediately (on a bed of rice if you have not used straight to wok rice).
Nutrition Facts : Calories 878.6, Fat 9.3, SaturatedFat 1.4, Cholesterol 157.5, Sodium 1465.9, Carbohydrate 160.6, Fiber 3.9, Sugar 2.3, Protein 32.1
P90X BEEF AND BROCCOLI STIR-FRY
Make and share this P90x Beef and Broccoli Stir-Fry recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 2 quarts of water to a boil.
- Meanwhile, heat a small amount of soy sauce in a large sauté pan, add the onions and garlic, and sauté until opaque.
- Add beef and sauté, turning often with tongs, for 7 to 10 minutes. Stir together the oil, vinegar,and ginger and add to the sauté mixture.
- Blanch broccoli in the boiling water (or microwave on high, covered and vented, for 2 minutes).
- Add to the meat mixture and keep warm.
- Prepare soba noodles according to package directions. Drain, toss with the beef and broccoli, and serve.
Nutrition Facts : Calories 73.7, Fat 3.8, SaturatedFat 0.6, Sodium 1025.9, Carbohydrate 7.6, Fiber 0.6, Sugar 0.9, Protein 4.4
More about "p90x shrimp stir fry food"
P90X SHRIMP STIR-FRY - LEVEL I - BIGOVEN.COM
From bigoven.com
Cuisine Fitness, NutritionTotal Time 45 minsCategory Main DishCalories 360 per serving
P90X SHRIMP STIR FRY LEVEL 2 CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
P90X SHRIMP STIR FRY MACRO NUTRITION FACTS [FOOD LABEL DATA]
From ketofoodist.com
HEALTHY SHRIMP AND VEGETABLE STIR FRY - IFOODREAL.COM
From ifoodreal.com
P90X STIR FRY SHRIMP CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
From myfitnesspal.com
SHRIMP STIR FRY RECIPE - EATING ON A DIME
From eatingonadime.com
P90X SHRIMP STIR FRY - BIGOVEN.COM
From bigoven.com
SHRIMP STIR FRY - P90X STYLE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
P90X - SHRIMP STIR FRY CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
P90X SHRIMP STIR FRY LEVEL 2 CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
CALORIES IN P90X SHRIMP STIR FRY AND NUTRITION FACTS
From fatsecret.com
SHRIMP STIR FRY LEVEL III CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
SHRIMP STIRFRY P90X RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
P90X SHRIMP STIR-FRY - LEVEL II - BIGOVEN.COM
From bigoven.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
P90X STIR FRY SHRIMP CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
P90X SHRIMP STIR-FRY - LEVEL III - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love